Pictured here is the Texas A&M University winning team in the National Poultry Judging Contest. You can find a complete list of winners here.

The U.S. Poultry & Egg Association sponsored the 60th National Poultry Judging Contest held at Louisiana State University April 11-13. The contest works to increase student enrollment in poultry science. Collegiate teams from across the nation competed in three categories: production judging, breed selection, and market products judging. The competition allows students the opportunity to demonstrate how well they have mastered the U.S. Department of Agriculture rules and regulations governing the grading of eggs and poultry carcasses.

Team Market Products Finalists
Rank- University
1- Texas A&M University
2- Penn State University
3- Kansas State University
4- University of Arkansas
5- Louisiana State University