The head of Maple Leaf Foods [Canada] suggests improved wastewater treatment is key to double shifting the company’s Brandon hog slaughtering plant.
In an address to community leaders in Brandon recently, Maple Leaf Foods President and CEO Michael McCain reaffirmed his company’s commitment to double shifting its flagship Brandon pork plant as quickly as possible.
He notes, to overcome the financial hurdles of a new wastewater treatment facility, the City of Brandon in partnership with Maple Leaf Foods and Wyeth Organics have sought out a collaborative solution to their respective wastewater treatment challenges.
McCain said to meet the requirements of the Manitoba Clean Environment Commission and move to a more competitive double shift, the community has to address treating wastewater. In the United States over 50 percent of the country’s pork production comes from double shifted plants processing over 80 thousand hogs per week.
“The consolidation of US pork processors has resulted in large scale, highly cost efficient plants, running between 80 to 90 percent capacity, where as in Canada we are simply sub-scale in too many spots,” he said. “Case in point, south of the border 17 of the top 20 plants currently run a double shift. By contrast only three of Canada’s top 23 plants are double shifted.”
McCain is hopeful they can arrange funding involving the City of Brandon, Maple Leaf, Wyeth and the federal and provincial governments by year’s end. Since 1999, Maple Leaf has invested more than 200 million dollars in the Brandon processing plant. If the wastewater treatment facility moves ahead, it will be the catalyst for an additional 50 million dollars in upgrades, Maple Leaf’s largest investment in Manitoba since building the plant. He suggests the transition to a second shift would begin in late 2007, and create in one thousand new jobs in Brandon.