Here’s the current blogroll for the Kansas State Agricultural Communications Student Blog. It’s just getting started but they’ve obviously got their blogroll priorities straight!
Good idea Dr. Ashlock!
Below you'll find a list of all posts from July, 2006
Here’s the current blogroll for the Kansas State Agricultural Communications Student Blog. It’s just getting started but they’ve obviously got their blogroll priorities straight!
Good idea Dr. Ashlock!
In case you needed another reason to have ZimmComm New Media blog an event let’s look at a search engine result from this afternoon. I just did a Google search for the words, Syngenta Media Day. Of 256,000 results, AgWired was the #1 result above Syngenta’s own website! Not too shabby for a little old “new media” outlet, eh? We’re …
At yesterday’s ethanol pump promotion Michigan Governor Jennifer Granholm, lent a hand. She pumped gas along with several Indy Car drivers like Kosuke Matsura, Vitor Meira, Buddy Rice and Jeff Simmons. There was a lot of media on hand. In this picture I was asking the questions and taking the picture. My mic is one of the ones you see. We got 231 cars through between 11:15am and 12:45pm and pumped 3,202 gallons of E10.
The National Pork Board has a new president.
Hello from Chicago Midway. I had to check my bag with my laptop so I’m experimenting with my Palm Treo. I’ll be back in full gear tomorrow. Today I was covering an ethanol pump promotion in Detroit for the Ethanol Promotion and Information Council. We sold 3,202 gallons of E10 gas in 1 1/2 hours and had the Governor of …
It’s great to see former AgWired student blogger, Margy Fischer developing her career.
I’ve got some serious updating to do on my blog and podcast pages after this week of learning about new ones in agriculture. Like Loos Tales which you’ll find on Feedstuffs website. Loos Tales is produced by Trent Loos.
Now we know why Rhea & Kaiser Marketing Communications really joined the Global Communications Network. To get to have meetings in places like Italy! Jim Haist was the lucky representative.
A food science professor with the University of Manitoba says processors have dramatically increased the shelf life of fresh meat products using new sanitation compounds and procedures, tighter temperature controls, and new packaging materials.
Last night I ran into Amber Spafford, Osborn & Barr Communications, who received this year’s Livestock Publications Council Hall of Fame Award.