The National Pork Board has a new president.
The National Pork Board has elected Wayne Peugh, a pork producer from Edelstein, Ill., as its new president. He succeeds Danita Rodibaugh, an Indiana producer who remains on the board. Board members also elected Lynn Harrison, a producer from Elk Mound, Wis., vice president. Both will serve one year terms.
“We achieved great success under Danita’s leadership,” Peugh said, “and I welcome the challenge of building on that success.
“With producers’ investment in the Pork Checkoff, we completed a major nutritional study that found that not only are most major cuts of pork considerably leaner than they were just 15 years ago, but that a serving of pork tenderloin is as lean as a serving of boneless, skinless chicken breast. This is incredibly positive news for the future of our producers and we will be promoting this aggressively to consumers.