A growing problem for the poultry industry is woody breast syndrome, a muscle myopathy that affects the most popular cut of poultry. While it doesn’t pose any harm to the consumer or the bird, it results in a product that is not palatable. In 2017, woody breast syndrome cost the U.S. poultry industry an estimated $200 million. Due to changes …
Bill Exempts Farms From Reporting Emissions
The National Cattlemen’s Beef Association (NCBA), National Pork Producers Council (NPPC), National Milk Producers Federation (NMPF) and poultry groups including National Turkey Federation, National Chicken Council, U.S. Poultry & Egg Association, and United Egg Producers applaud introduction of bipartisan legislation in the U.S. Senate that would prevent farms, ranches, and other agricultural operations from having to report livestock manure data …
U.S. Poultry & Egg Elects New Leadership
Tom Hensley, president, Fieldale Farms, Baldwin, Ga., was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY) during the International Poultry Expo, part of the 2018 International Production & Processing Expo. A native of West Virginia, Hensley graduated with a degree in business from Marshall University. Before joining Fieldale Farms, Hensley was a tax manager …
SMART Farmer Lauren Arbogast
Lauren Arbogast is a city girl who married into the farm and found it so interesting that she started a blog about it. On her blog “Paint The Town Ag”, which has also become her Facebook and Twitter platform, Lauren shares photos of musings of life on the farm with her husband and two “mini farmer” sons. She became a …
National Thanksgiving Turkey Presented to POTUS
National Turkey Federation Chairman Carl Wittenburg presented the National Thanksgiving Turkey named “Drumstick” to President Donald J. Trump during a White House ceremony celebrating the 70th anniversary of the event that has occurred since 1947. “As we gather together with our families on Thanksgiving and give thanks for our many blessings, we are reminded of the national family to which …
SMART Farmer US Poultry
In this edition of the SMART Farmer podcast we head south to learn a little bit about poultry production and how it has gotten smarter, more efficient and more sustainable over the years. Monty Henderson started as a broiler service manager with Tyson Foods and later with Campbell Soup Company. He served as president of Pilgrim’s Pride Corporation and in …
Dairy & Poultry Groups Say Modernize NAFTA
Leading animal agricultural groups representing the dairy and poultry sectors spoke out this week highlighting what a NAFTA modernization would mean for each of their prospective industries. The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) sent comments to the U.S. Trade Representative describing the existing North American dairy landscape as one in which U.S. dairy …
Branstad Wants “Fair and Open” Chinese Market
The longest serving governor in the country will be drawing on his agricultural trade experience and 30 year friendship with Chinese President Xi Jinping to serve as U.S. Ambassador to China. During his confirmation hearing Tuesday before the Senate Foreign Relations Committee, Iowa Governor Terry Branstad was asked by Sen. Christopher Coons (D-DE) what he will do to get more …
Novozymes & Boehringer Ingelheim Collaborate in Probiotics
Boehringer Ingelheim Animal Health and Novozymes announced a strategic collaboration to develop and commercialize probiotics for global poultry production. The parties will focus on developing products for hatcheries. As part of the agreement, Boehringer Ingelheim will market and distribute Novozymes’ FloraMax® probiotic product for the U.S. poultry industry. “Boehringer Ingelheim is continuously exploring new science, products and industry categories, to …
IPPE Sets Records for 2017
A record setting 31,649 poultry, meat and feed industry leaders from all over the world attended this year’s International Production & Processing Expo (IPPE). The U.S. Poultry & Egg Association, American Feed Industry Association and North American Meat Institute sponsored event also brought in 1,273 exhibitors showcasing products in 533,000 square feet of exhibit space. “We are very excited about …