The sustainability of animal agriculture was the topic of a well-attended summit at the 2010 International Poultry Expo/International Feed Expo in Atlanta. C. Larry Pope, president and CEO of Smithfield Foods Inc., was keynote speaker for the two day summit and his main message was that the animal agriculture industry, both processors and farmers, need to listen to and engage …
Late Harvest Raises Mycotoxin Concerns for Poultry
Mycotoxins can be an issue in feed anytime, but with the late, wet harvest in 2009 there is an extra level of concern this year and it was a topic of discussion for poultry producers and industry representatives meeting at the International Poultry Expo/Feed Expo in Atlanta this past week. “This is a year when we should be extra sensitive, …
Poultry Association Elects New Officers
The U.S. Poultry & Egg Association elected the 2010 slate of officers and directors during the International Poultry Expo. The new chairman of the organization is Steve Willardsen (left) of Cargill Value Added Meats, Wichita, KS. He was presented with the traditional “working man’s gavel” by 2009 chairman Monty Henderson, George’s, Inc., Springdale, AR. Thanks to USPOULTRY communications director Larry …
Novus Welcomes Baseball Great to Poultry Expo
Novus International brought a game changing baseball great to the International Poultry Expo in Atlanta to symbolize their company strategy of changing the game in livestock productivity to meet the challenge of feeding a growing global population. Baseball Hall of Fame pitcher Bob Gibson, who played for the St. Louis Cardinals from 1959-1975, was a big hit at the Novus …
Qualisoy Improving Feed for Poultry
Philip Lobo and Mandy Heth are representing the Qualisoy program of the United Soybean Board here at the International Poultry Expo/International Feed Expo in Atlanta, talking to poultry producers about the ways they are working to make soybean meal even better for birds. “We’ve just recently developed a special soybean that is going to deliver a soybean that has more …
Good Gut Health for Poultry
Gut health is important for poultry producers, not just for the health and performance of their flocks, but also from the standpoints of food safety and animal welfare – probably two of the most important issues for the animal agriculture industry as a whole. I talked with Novus International poultry veterinarian Dr. Marco Quiroz about the importance of poultry producers …
Poultry President Pleased With Expo
The president of the US Poultry and Egg Association is pretty pleased with the turnout at this year’s International Poultry Expo, which looks to be better than a year ago, despite the condition of the economy. “This is our 62nd show here in Atlanta,” John Starkey told me during an interview in the media room overlooking the trade show floor. …
There’s an App for IPE
How many times have you gone to a conference and found yourself constantly having to pick up a new program because you lost the one you had? Well, the International Poultry Expo has made things easy this year with an iPhone app. The IPE app is free and gives attendees access to all events and exhibitor information right on their …
FeatherFest 2010
Rotten Egg or Egg-straordinary? This year the U.S. Poultry and Egg Association has partnered with Atlanta to find the city’s most popular and best poultry dishes. New to the International Poultry Expo, Featherfest is a week long culinary event that showcases 51 of Atlanta’s restaurants to see who can make the best appetizers, entrees, and desserts based on poultry meat …
Bioavailability is Key to Chelated Trace Minerals
When it comes to chelated trace minerals, Dr. Jim Richards with Novus International is a serious expert, and this is no simple subject. “When you chelate a trace mineral, you basically react it with an organic mineral called a ligand,” says Jim, who is Novus Manager of Cell Biology Research. Now, that likely means very little to the cell biology …