NAFB Makes an Egg Souffle

It’s not all business and hard work at the National Association of Farm Broadcasting convention. It can also be a hilarious educational opportunity. The Egg Lady, Jo Manhart, orchestrated an egg souffle making demonstration just prior to today’s luncheon. Four NAFB members were given separate jobs to get an egg souffle in the oven before the end of the William Tell Overture finishes. Do they do it? You’ll have to watch the video. According to Jo, the last time a group got it done was an FFA meeting in the 1980′s!

Conducting the music was NAFB President Tom Steever, Brownfield Ag News. See if you can identify the chefs in the video below.

Be sure to check out the 2012 NAFB Convention Photo Album for some great photos from this really funny demo.

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