What would World Pork Expo be without Pork? I guess just World Expo – right??
There is an abundance of pork at WPX, actually. Every hospitality tent offers pork for breakfast, lunch, dinner and/or appetizers. Kinda goes with the territory, doncha know?
Here we see our National Pork Producer president Bryan Black cutting up some pork outside the NPPC tent, and a luau-style roasted pig being carved up by the folks with Automated Production Systems (AP).
There will be lots more pork at the expo on Saturday with the Great BarbeQlossal when over 80 teams will be competing for the title of Grand Champion.
Here’s a video of AP carving up the pig:
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