Robert Reeves has been named Director of Public Affairs for Qualisoy beginning March 1st. He has served on the board in the past.
The QUALISOY Board announced at a Board meeting on Friday the addition of a Director of Public Affairs during the 2008 fiscal year, beginning March 1. Robert Reeves, former president of the Institute of Shortening and Edible Oils (ISEO), has accepted this role and will begin his formal appointment March 1. QUALISOY adds this position to aid in developing coalitions to support QUALISOY initiatives and objectives.
“Robert’s knowledge and industry credibility will be a great asset to the QUALISOY Board,” said Greg Anderson, QUALISOY Chairman. “This new role will help build relationships with key industry associations, something QUALISOY relies on for continued support.”
Serving on the QUALISOY Board of Directors from 2004-2007, Reeves brings to the group an extensive knowledge of the edible oils industry. Focusing on accelerating the development of enhanced trait soybeans and promoting the introduction of enhanced edible soybean oils, QUALISOY will benefit from Reeves’ experience and reputation.
Reeves’ responsibilities with ISEO included policy development on issues pertaining to technical matters, the environment, transportation, occupational health and safety, energy and government regulations. Prior to ISEO, Reeves was the Director of the Food and Drug Division of the Tennessee Department of Agriculture. He has a bachelor and master’s degree in food science from the University of Tennessee.