RFA Ethanol Podcast

ZimmCast With AAEA President Susan Davis

Chuck Zimmerman

ZimmCast 22What a busy week it has been! Getting ready for the ARC meeting and AMS immediately following. For our ZimmCast this week I interviewed AAEA president Susan Davis. Susan talks about AAEA and what to expect at the Agricultural Media Summit.

You can listen to this week’s ZimmCast here Download MP3 File

The ZimmCast is the official podcast of AgWired. You can subscribe using the link in our sidebar.

ACN, Ag Media Summit, Audio, Podcasts, ZimmCast

Cattle Industry Summer Conference Focus of MBIC Report

Chuck Zimmerman

MBIC ReportIt’s time for the cattle industry leadership to gather in Denver for the annual Cattle Industry Summer Conference. Missouri is well represented and in this week’s MBIC Report, at-large board member for the Missouri Beef Industry Council, Jon Kleiboeker talks about the conference and how cattle producers are involved, including his joint nutrition & health committee work.

You can listen to the MBIC Report here Download MP3 File

The MBIC Report is a weekly podcast of AgWired. You can use the link in our sidebar to subscribe.

Audio, Beef, Podcasts

Ethanol & Weather On CornTalk

Chuck Zimmerman

Corntalk PodcastLast week a lot of attention was given to an AP story about an old study saying ethanol costs more to produce than it’s worth. Pretty strange timing when you consider the energy legislation work going on in Washington, DC. In this week’s CornTalk program, Missouri Corn Growers Association CEO, Gary Marshall, discusses the flaws in the study that was quoted and talks about the weather concerns for the state’s corn crop.

You can listen to CornTalk here Download MP3 File

CornTalk is a weekly AgWired podcast. Use the link in our sidebar to subscribe.

Ag Groups, Audio, Podcasts

World Food Day October 16

Chuck Zimmerman

World Food DayWorld Food Day is scheduled for October 16 and the theme is “Agriculture and intercultural dialogue.” This event is organized the the Food & Agriculture Organization of the United Nations. “It will highlight biodiversity’s role in ensuring that people have sustainable access to enough high-quality food to lead active and healthy lives.”

World Food Day (WFD) was established by FAO’s Member Countries at the Organization’s Twentieth General Conference in November 1979. The date chosen – 16 October – is the anniversary of FAO. It has since been observed every year in more than 150 countries.

I attended World Food Day in Rome in 2001 which was held in conjunction with the First International Workshop on Farm Broadcasting at which I was a participant in what they called Working Group I, which focused on “Creation of a Network Linking the African Farm Radio Broadcasters with the American Farm Radio Broadcasters Via the INTERNET”. It was a memorable event. FAO has a goal to eliminate hunger in the world and is very involved in issues like food safety as well.

Uncategorized

New Research Data From NAFB

Chuck Zimmerman

NAFBThere’s some new qualitative research available on the National Association of Farm Broadcasters website. A lot of research is being done these days by various media entities as groups try to figure out what’s really going on and how it’s going to affect their future. You can look at some slides from the research here. The survey was on Class 1+ farmers only and only in 12 midwest states. I wish it could have covered the whole country and included regional breakouts. But if wishes were . . . The research was conducted by Ag Media Research. It would be interesting to see all the cross tabs because the slides raise almost more questions than they answer.

It looks like younger people are becoming more involved in what’s going on at the farm. If I read the data right there are more people under the age of 40 making decisions than over the age of 40! I also thought it was interesting that they asked about listening to audio on the internet. The study says that “only” 20 percent say they listen to audio off the internet. I’d like to know what that percentage was 5 years ago! I’d also like to know what the percentages are by age group. My guess without more data is that the number is rising and with an increase in younger people making decisions on the farm it will continue to grow. Probably the percentage is higher in the younger age groups than the older.

Another interesting bit of information concerns internet access. According to the results over three fourths of farmers have access with almost 25% saying they have high speed. I’m sure that’s up significantly in the last couple years. With all USDA has been doing to promote and fund rural high speed access I’m sure it’s going to continue to grow. The graphic shows that over 13% say they have it but don’t use it. What it doesn’t say is who’s answering that question and what about all the other people in the household since the study makes a point of showing the increase in the number of people in farm households.

I am glad to see that farmers still consider farm radio very important! The majority listen to more than one radio station and with the young farmers over 40 percent listen to 3 to 6 stations in a day! This is a significant difference from the older farmers and I wonder what the cause is. Not mentioned at all is satellite radio and whether any of the stations listened to are satellite versus regular broadcast. The fact is that radio continues to be an effective vehicle to reach farmers because of its portability and the information needs of farmers only continues to grow.

By the way, registration is also now available online for the fall NAFB Convention.

Media, NAFB

AAEA Members To See Strategic Plan At AMS

Chuck Zimmerman

American Agricultural Editors AssociationThe American Agricultural Editors Association is one of the main sponsors of the upcoming Ag Media Summit. At the meeting members will be presented with a strategic plan that’s been in the works for a while. If you’re a member you should go to the AAEA website, read the plan and submit your comments or be prepared to talk about it at the meeting that will be held Aug. 3.

I’d post some of the draft but then I’d get in trouble and we don’t want that. After a quick review (I’ll spend more time on it later) it’s very detailed and the strategic planning committee of Susan Davis, chair, Betsy Freese, co-chair, Andrew Burchett, Den Gardner, David Hest, Gregg Hillyer, Andy Markwart, Kelly Schwalbe, Greg Vincent and Willie Vogt must have put some time into creating it!

Once it’s official we’ll post more information about it.

ACN, Ag Media Summit, Media

New Pork Board Officers

Chuck Zimmerman

National Pork BoardI’m not related to Brian from Nebraska in case you’re wondering.

National Pork Board Elects New Officers

Danita Rodibaugh, a pork producer from Rensselaer, Ind., was elected president of the National Pork Board at the board’s summer meeting in Dallas, Tex., July 21. Wayne Peugh, a producer from Edelstein, Ill., was elected vice president.

Rodibaugh, who had been vice president of the organization, succeeds Dave Culbertson, a producer from Geneseo, Ill., as the leader of the 15-member board, which administers the demand-building, research and consumer information programs supported by all producers through the Pork Checkoff. Culbertson completed his one-year term as president and remains on the board.

The board also seated new members Carol Hein of Spickard, Mo., and Brian Zimmerman of Beatrice, Neb. They replace Hugh Dorminy of Russellville, Ark., and Mike Bayes of Orient, Ohio, both of whom completed two three-year terms on the board and who were not eligible for reappointment. Hein and Zimmerman will serve three-year terms.

Ag Groups, Pork

New “Fight Agroterrorism” Collaboration

Chuck Zimmerman

USDAI’m not sure what a “new collaboration with states . . . ” means. I’d kind of like to think that these folks have all been working together already but maybe this announcements means to reassure us.

USDA, FDA, DHS AND FBI JOIN STATES AND PRIVATE INDUSTRY TO PROTECT NATION’S FOOD AND AGRICULTURE SUPPLY FROM AGROTERRORISM

WASHINGTON, July 26, 2005 – The U.S. Department of Agriculture (USDA), Department of Health and Human Services’ Food and Drug Administration (FDA), Department of Homeland Security (DHS) and the Federal Bureau of Investigation (FBI) today announced a new collaboration with states and private industry to protect the nation’s food supply from terrorist threats.

“Ensuring the safety of our nation’s food supply is a top priority for President Bush and USDA,” said Agriculture Secretary Mike Johanns. “This partnership demonstrates our commitment as government and the private sector work together to protect our agricultural commodities from terrorism. We look forward to working with our partners.”

For more information contact Angela Harless, USDA (202) 720-4623, Susan Trevino, FDA (301) 827-6244, Kirk Whitworth, DHS (202) 282-8010, FBI Press Office (202) 324-3691. I guess the contact at the FBI Press Office is secret. Shh.

Uncategorized

Ethanol Gains Ground In DC

Chuck Zimmerman

American Coalition for EthanolThe big news out of Washington, DC today is very good news for the ethanol industry.

Senate-House Energy Bill Negotiators Agree to Double Demand for Ethanol – American Motorists will have Access to More Clean, Cost-Effective Fuel

Sioux Falls, SD (July 26, 2005) – The American Coalition for Ethanol (ACE) today praised the Energy Bill Conference Committee for passing a Renewable Fuels Standard (RFS) calling for at least 7.5 billion gallons of homegrown ethanol to be used by 2012, thereby reducing the nation’s dangerous dependence on foreign oil and providing a much needed boost for rural economies.

“The American Coalition for Ethanol applauds the energy bill conferees for approving a dramatic Renewable Fuels Standard as part of the comprehensive energy bill. This is a critical step towards doubling ethanol use by 2012. We encourage Congress to adopt the overall energy bill containing the RFS later this week,” said Brian Jennings, ACE Executive Vice President. “The historic bipartisan Senate-House agreement on renewable fuels guarantees the U.S. will replace a modest level of high-priced foreign oil with cleaner, less expensive ethanol and biodiesel. It’s a win for American farmers and American consumers.”

The 7.5 billion gallon RFS agreed upon in committee is just shy of the 8 billion gallon RFS passed in the Senate version of the energy bill.

For more information contact Kristin Brekke.

Ag Groups, Ethanol