Dizzy And Loving It

Chuck Zimmerman

IFAJ-34We were just slightly dizzy by the time we got to the top of the Schilthorn. We’re up 2970 meters at the top! One of the claims to fame here is that the James Bond movie “On Her Majesty’s Secrect Service” was filmed here. If you want to get a feel for what it’s like right now on the mountain, use this link to see their live webcam.

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Terrace At The Top

Chuck Zimmerman

IFAJ-33Once we got to the top there was a large terrace around the restaurant and shops. We could wander around and look at the view. It was pretty foggy so our view was limited but every once in a while the fog would clear enough to see the stunning peaks all around us.

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Swinging Though Space

Chuck Zimmerman

IFAJ-31This is what it looks like as you’re swinging through space a few thousand feet above rocks. At one point we could see the car we had just departed from going back down to pick up another load. Meanwhile we were on a new section of cable.

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Changing Cable Cars

Chuck Zimmerman

IFAJ-30Each stop on the way up to the Schilthorn had its own little shops or restaurants so you didn’t have to go all the way. In fact, at one of the stop they had a very nice looking tavern but we had to just keep moving. It’s a process to get several hundred people up since we filled several cars and only one goes at a time.

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Cable Cars To The Top

Chuck Zimmerman

IFAJ-29Did I mention that the Schilthorn is a mountain? After getting to the bottom of it, the only way up is to climb or take cable cars. Not just 1 cable car. It was 4 separate car rides to the Schilthorn. We were packed in and just slightly nervous since was the first time most of us had ridden on one of these things.

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Waterfalls Everywhere

Chuck Zimmerman

IFAJ-28I mentioned scenery and Switzerland has a lot of it. As we progressed further into the mountains we could see waterfalls everywhere. I suppose they are active all the time since these mountains have snow on them all the time. I didn’t get the name of the little village at the bottom of this waterfall but it had quaint little houses and hotels and looked like a great place to stay.

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Bussing To The Schilthorn

Chuck Zimmerman

IFAJ-26The end of the second day at the IFAJ Congress was dinner on the Schilthorn. We had to travel for over an hour to get there. The ride was through absolutely beautiful scenery until we got there. On the way we had to stop a couple times due to road construction caused by flood damage from a creek that runs along this highway. The creek was still raging and you could see freshly downed trees in it and leftover sand/mud deposited on fields on each side of the road.

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Afternoon Workshops

Chuck Zimmerman

IFAJ-23After lunch on day two it was workshop time. There were 4 workshops on topics such as “New Challenges For Swiss Agriculture Policy,” “New Agriculture, New Technologies,” “Retailers, Consumers and New Agriculture” and “New Agriculture, Cultural Landscape and Tourism.”

IFAJ-22Here’s workshop number three in progress. This is the one on Retailers. Everybody was able to participate in two workshops out of the four. After the workshops it was time to rest for a short while before we had to get ready for a fantastic dinner.

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The Lake Is Lovely

Chuck Zimmerman

IFAJ-20The Seepark Hotel where we’re staying here in Thun is located right on the lake and it is beautiful! We’ll be out on the lake tomorrow evening for our farewell dinner and have pictures from that to show you then.

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Monk Cheese The Best

Chuck Zimmerman

IFAJ-21I just have to give a plug for this guy. At lunch he was creating tasty little flowerets of an excellent cheese. He’s not a monk, just looks like one. That’s because this cheese was originally made by the monks of the Monastery of Bellelay. They don’t anymore but the tradition continues. The cheese comes with the little “pirouette” tool that you turn and slice the cheese off in a ribbon. You can order it online now from Tete De Moine.

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