One way to bring attention to your organization is to apply what you do to what people are interested in. For example, the American Phytopathological Society has these tips for picking a healthy pumpkin and also provides some very technical information about what causes, um, unhealthiness.
Visually check for moldy areas or soft spots on the fruit (remember to check the bottom).
Check the stem; healthy stems are green in color. A good stem will support the weight of the fruit.
Most pumpkin varieties are a bright orange when mature. A yellow pumpkin may not be completely mature.
If possible, keep your pumpkin in a dry, shady place and try to prevent it from freezing. This should increase the ‘porch life’ of your pumpkin.
Once pumpkins are carved, the process of decay will become more rapid. To help insure that a Jack-o-Lantern lasts through Halloween, don’t carve it until a few days before the event.
Now for some of the technical stuff.
. . . Another disease that affects pumpkins is Phytophthora blight. This disease is usually found in regions that have experienced heavy rainfall. Pumpkins with Phytophthora blight will have areas of white mold that appears fuzzy. Another disease, bacterial fruit spot, will cause scabby lesions to appear on the fruit.
I for one wouldn’t want white fuzzy spots on my pumpkin if you know what I mean. That’s why we have organizations like this to protect us!!

I don’t know if you’ve ever tasted
This is a-mazing. And a really cool corn maze. Darrell Geisler is not only a corn grower but now he’s into agritourism. The eight-acre maze provides a rural adventure for visitors. “As our area becomes more urban, we wanted to provide a place for our neighbors to experience the farm and understand agriculture’s impact on our local economy since we are just 14 miles northeast of Des Moines,” Geisler said. “Plus, the corn maze has made it easier for my daughter and son-in-law to get involved in the family business. My daughter designed the corn maze, which maps out a scarecrow, barn, field and sponsor logos, including
The Geislers even have a
You can learn more about what’s going on at 
In case you need some “fresh” ideas there’s a workshop just for you. The
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It’s described as “Regular updates and entertainment on and about the pork industry.” It’s
For the 34th time there will be a Cotton USA Orientation Tour. This year there will be 24 participants representing 13 countries in Asia and Latin America. It’s put on by
Since I saw that