At yesterday’s ethanol pump promotion Michigan Governor Jennifer Granholm, lent a hand. She pumped gas along with several Indy Car drivers like Kosuke Matsura, Vitor Meira, Buddy Rice and Jeff Simmons. There was a lot of media on hand. In this picture I was asking the questions and taking the picture. My mic is one of the ones you see. We got 231 cars through between 11:15am and 12:45pm and pumped 3,202 gallons of E10.
Here’s a sound bite from Governor Granholm:
Granholm On Ethanol (1 min MP3)

The National Pork Board has a new president.
It’s great to see former
I’ve got some serious updating to do on my blog and podcast pages after this week of learning about new ones in agriculture. Like Loos Tales which you’ll find on
Trent Loos, a sixth generation U.S. farmer with a background in livestock production, produces a daily radio show called “Loos Tales” that airs on more than 100 radio stations across the U.S. For Feedstuffs, Loos writes a weekly opinion column and produces daily “Loos Tales for Feedstuffs” audio shows. “Loos Tales for Feedstuffs” is made possible by the United Egg Producers.
Now we know why
A food science professor with the University of Manitoba says processors have dramatically increased the shelf life of fresh meat products using new sanitation compounds and procedures, tighter temperature controls, and new packaging materials.
Last night I ran into Amber Spafford,
I always learn a lot when I teach a workshop. Sometimes I think I learn as much as the people who are attending.