Some of you may be old enough to remember hearing Sano Shimoda, President, BioScience Securities, (standing in center of picture) speak to a NAMA Issues Forum in Washington, DC a number of years ago. I’d link you to it but we didn’t have websites to post on back then. I remember him talking about the exciting future of biotechnology and I think we’ve seen a lot of what he spoke about happen.
I ran into him at lunch today and talked with him about the CUTC we’re both attending. He says the key here is biofuels and I would agree that there’s a lot of focus on that technology. He says the future of agriculture is using technology to enhance value of the major crops and ethanol and biodiesel are taking center stage.
When I asked him what he advises his clients right now he replied that they face a challenge of committing capital resources to business development while being uncertain about how sustainable and economical ethanol will be and if we’ll continue to see high prices for oil. As he says, he’s just a business guy listening to some seriously technical presentations but he says you have to be impressed with the people here from all over the world working to meet the challenges the industry is facing.
Here’s my interview with Sano Shimoda: cutc-08-sano-shimoda.mp3
You can use this link to download the audio file:
Sano Shimoda Interview (3 minutes)

I really hate to do this to you but here’s
I don’t know if this is actually called a Corntini but it’s a martini with corn in it.
I really enjoyed getting to talk with our USDA Under Secretary for Rural Development, Tom Dorr, this evening. He was our keynote speaker at the CUTC.
The CUTC is officially underway now that our keynote session and reception is over. It’s a very quiet media room as yours truly is the only one here. At least the internet access is sort of working. It won’t let me upload to Flickr but I guess that’ll have to wait until later.
The fun and games are about to begin here at the


The week Cindy will be attending the World Pork Expo in Des Moines with our coverage sponsored by
Scott and Jeremy are pictured outside their office in St. Louis. Scott says they’ve got facilities in 25 locations globally and serve customers in 80 countries. They take pride in “performance through innovation.” Cindy will be working out of their booth at Pork Expo where Scott says they’ll be helping educate producers about how to improve production through the enhancement of animal nutrition.