Weis Markets says it’s a first. It’s the first time a supermarket chain has offered locally raised beef. But, consumers in Pennsylvania can now find Pennsylvania Proud Choice Angus Beef at 23 neighborhood Weis Markets stores.
“Buying local is one of the hottest trends in food today but it’s been a hot trend for us since 1912,” said Norman S. Rich, Company CEO. “Last year alone, we purchased more than 19 million pounds of produce from local Pennsylvania producers.
Our Pennsylvania Proud Choice Angus Beef is the logical extension of our commitment to buying and selling Pennsylvania’s best products. We are proud to be the first supermarket company in the country to offer a local beef program.”
Pennsylvania Proud Choice Angus Beef is grain fed, hand-carved and aged a minimum of 20 days. The program features a full line of roasts, steaks, tenderloins and ground beef. The PA Angus cattle are supplied from farms in Lancaster, Schuykill and Chester Counties.

The Crystal Egg Award winner have been announced by the
At this evening’s BASF Media Summit dinner our speaker was political analyst 

I don’t think Ray Gilmer, BASF Group Communications Manager, could have scripted a more perfect evening to close out their Media Summit here in Washington, DC.
Before I get to BASF innovation I just have to let you know this is post # 5,000 on AgWired. Talk about some new media innovation!
Wow. What a morning here at the BASF Media Summit. After doing some live video streaming, interviews, pictures and recordings we got to have lunch with USDA Undersecretary for Marketing and Regulatory Programs, Bruce Knight.
I didn’t know we had internet access here in the BASF Media Summit presentation room so I had to move my set up but we’re live and I’m going to stay live for the rest of the day.
This is going to be a fun day of live web streaming activity. Hopefully I’ll bring you some live interviews during our breaks.