Elanco has launched a new business platform focused on food safety that includes new products for both poultry and beef processing plants.
For poultry, AviBrom™ is a post-harvest carcass rinse that reduces Salmonella pathogens during processing. Research has shown up to a 2.5-log reduction1 in post-chill whole-carcass Salmonella levels when using AviBrom.
“AviBrom works in a wide range of water pH so acidifiers aren’t needed as with some food-safety interventions,” says Tom Nicholson, director of sales and technical services for Elanco Food Solutions. “That reduces the risk of color and shelf-life issues that poultry processors often see with acid-based interventions.
Two food-safety products for the beef industry include Finalyse™, a pre-harvest hide wash that targets E. coli pathogens on live beef animals as they enter the packing plant, and BoviBrom™, a post-harvest carcass rinse that reduces E. coli and Salmonella pathogens on the carcass during processing.
“Elanco Food Solutions’ food-safety products are unique and science-based,” adds Nicholson. “We’re focused on helping food-animal packers and processors deliver safe, affordable and wholesome food to consumers.”
Much of the work done at the Cattle Industry Convention is in committees. These meetings are open and as I’ve found over the years, a great learning experience to attend. I did a walk around during the main committee time as part of my work for the 
You get to meet a lot of wonderful people in a media room, including the media. At the Cattle Industry Convention one of the interesting people I met was Linda Brake. She was named the 2009 Outstanding CattleWoman of the Year by the American National CattleWomen. Linda is from Arizona and seemed a little overwhelmed by the honor. The award is sponsored by Land O’ Lakes Purina Mills LLC.
During the International Poultry Expo/International Feed Expo in Atlanta last week, 
Starting March 1, the 
C. Larry Pope, president and CEO of Smithfield Foods Inc., was keynote speaker for the two day summit and his main message was that the animal agriculture industry, both processors and farmers, need to listen to and engage the people and groups who are attacking them. He said that it is important to talk with these individuals and groups to show them the industry’s side of the story. “We need to educate all of the groups that challenge our practices,” Pope said.
Also on the program was Christian Richter of The Policy Group, who discussed the regulatory mood in Washington when it comes to animal agriculture. “Hyper command and control mode is coming back at EPA,” said Richter. “The current administration is shifting personnel from cooperative voluntary programs to enforcement programs.” He notes this represents a major shift in focus from the Bush administration which advocated the role of non-government drivers in prompting more voluntary action on the part of corporations towards sustainable practices.
When it comes to communicating NOVUS International’s commitment to the beef industry Dan is the man. He’s Dan Meagher, VIce President, Sales, Americas. He was on hand at the Cattle Industry Convention to help spread the word about the company name and products for the beef industry.
Mycotoxins can be an issue in feed anytime, but with the late, wet harvest in 2009 there is an extra level of concern this year and it was a topic of discussion for poultry producers and industry representatives meeting at the International Poultry Expo/Feed Expo in Atlanta this past week.