NAFB Member Larry Ristvedt Passed Away

Talia Goes

LarryRistvedtLong-time NAFB member & KFGO Radio (Fargo, North Dakota) farm broadcaster Larry Ristvedt passed after a fight with ALS.

Larry was born September 21, 1942 in Fargo, ND, the son of Emerald and Lester Ristvedt. He graduated from Minnesota State University of Moorhead in 1968, following five years of service in the Air Force.

Larry began his career as a commodities broker before joining Fargo’s KFGO radio, where he delivered farm news and market analysis for 34 years before retiring in 2010. He was recognized in 1997 with the University of Georgia’s prestigious Peabody Award for his radio commentary entitled “Flood of the Century.”

Larry’s limitless curiosity led him to accomplish many things during his life, traveling widely around the world, meeting people and making friends wherever he went. His well-known business acumen led to the creation of Uncle Larry’s Beef Shtix and Uncle Larry’s Lemonade which became popular at the F-M Redhawks games. He co-authored the “North Dakota Blackjack Book” prompting special attention in Las Vegas… and created his famous pocket market analyst flip coin, Bulls and Bears, which Larry humorously described as a “decision-maker in your pants.” Larry is also credited with renaming the Red River Valley Agri-Business Equipment and Service Exhibition to “Big Iron.”

Agribusiness, NAFB

Bison – The Fastest Growing Meat Industry

Jamie Johansen

nafb-13-30-editedThe fastest-growing sector of the meat industry may not be what you think. The National Bison Association is the answer and they were present at NAFB’s recent Trade Talk to show that they are dedicated to maintaining their position as a niche in the marketplace.

I spoke with Dave Carter, Executive Director of the organization and he talked about their success in connecting with consumers and producers. He also was excited to share that U.S. Senate has officially deemed November 2nd as National Bison Day. Our country has a national bird so why not a national mammal. Proposed legislation has been filed to make the bison our National Mammal.

“We are growing quickly, but we are also a very small niche. And we aim to keep it that way. We are growing because people see there are three big attributes about bison. Number one is it is a very healthy meat. They love the fact that it is low fat, high in protein and high in iron. Second, they love that it is all natural. We always say when you talk about sustainable food, what could be more sustainable then the animal that has been here over a 1,000 years. It is illegal to use growth hormones and we don’t use antibiotics. The third thing and I think the most important is people have discovered it is a delicious meat.”

Dave gives credit to rural media for helping them get the word out about their organization and wholesome product. They were also recently at the National FFA Convention and have a program where their members will sponsor FFA chapters to get started in the bison business. Currently there are about 1,000 bison ranchers across the United States.

There website www.bisoncentral.com has a plethora of materials and educational supplies to inform anyone interested in becoming a producer or consumer. You can find a producer’s handbook, a DVD and classroom curriculum.

Dave also hits on the difference in facilities and shares that they also have a Bison Finder app that will inform you about retail stores or restaurants that sell bison.

Listen to my complete interview with Dave here: Interview with Dave Carter

Checkout photos from NAFB Convention: 2013 NAFB Convention Photo Album

Ag Groups, Audio, Meat, NAFB

BASF Advanced Plant Health and Grower Engagement

Cindy Zimmerman

Advanced plant health and grower engagement were two topics that BASF Crop Protection representatives discussed with reporters at the recent National Association of Farm Broadcasting Trade Talk.

nafb13-basf-reevesDr. Brianne Reeves is a member of the BASF Plant Health Technical Market team and in that role supports field research efforts and manages technical training for Priaxor® fungicide. Brianne is a DPM – Doctor of Plant Medicine – so she knows quite a bit about plant health and how Xemium® fungicide, the active ingredient in Priaxor fungicide, brings advanced plant health benefits to the table.

“The advanced plant health benefits are advanced growth efficiency, advanced disease control and advanced stress tolerance,” she says, noting that BASF has done hundreds of research projects to show those benefits, such as the “root and shoot” advantages. “Better roots, better shoots, more leaves, greener leaves, more photosynthesis, better yields.” Interview with Dr. Brianne Reeves, BASF

In addition to advancements in plant health, BASF has made a commitment to advancing its partnership with farmers in the field by introducing Innovation Specialists like Kaleb Hellwig to engage with growers and help them manage their operations more effectively.

nafb13-basf-kaleb“It’s not about selling them a product, I make recommendations for competitive products, I make recommendations in the fertility area,” Kaleb says. “So that when they make an application of Priaxor in soybeans or Headline AMP in corn or Twinline in wheat that they get the very highest return.”

Kaleb says BASF has gotten such positive feedback with Innovation Specialists in the field that they will be expanding the program next year. Interview with Kaleb Hellwig, BASF

2013 NAFB Convention Photo Album

Audio, BASF, Crop Protection, Crop Science, NAFB

Update From NCBA at NAFB

Jamie Johansen

nafb-13-16-editedThe National Association of Farm Broadcasting’s Trade Talk gave us the opportunity to chat with leaders of the National Cattlemen’s Beef Association (NCBA).

President Elect for NCBA, Bob McCan, is from Victoria, TX and he operates a 5th generation purebred commercial herd of Brafords. I spoke with him during the event and he shed some light on trade, immigration and the upcoming convention.

“Market’s right now are adding about $275 to $280 a head to every fed animal that is slaughtered these days. That’s significant and really adding to the bottom line. It’s helping our market and we are getting lots of opportunity with the Trans Pacific Partnership coming together. We are hoping in a few months we will have that finalized and it will knock down a lot of the tariff rates that we have had to contend with in the past.”

Bob said that immigration reform is a top priority for NCBA. He stressed the importance of eliminating a seasonal worker program and with a labor shortage it is important to have workers here on a more permanent basis. Coming from the south, border security is something that hits close to home for Bob and neighboring ranchers. He feels if there is an incentive for them to come over legally then the issue of a secure border is lessoned.

Nashville will serve as the home for the Cattle Industry Convention & NCBA Trade Show held February 4-7, 2014. Bob shared that the entertainment will be grand, the educational opportunities insightful and industry issues diverse.

nafb-13-21-editedListen to my complete interview with Bob here: Interview with Bob McCan

Also during Trade Talk I spoke with Clay Burtrum, who represents Region 4 on the NCBA Executive Committee for the Federation of State Beef Councils. Clay talks about the history behind the Federation, it’s role in the Beef Checkoff and the relationship between them and NCBA.

“It’s our 50th year celebrating the Federation. We are housed under NCBA, but we are our own entity, our own face. We are the grassroots producers behind the Beef Checkoff.”

Education is the focal point of the Beef Checkoff program. Promoting beef to the millennial generation has been the objective and that means turning to social media to get their message out. Clay reminds us that this generation isn’t spending hours shopping for food. They are in there to get what they need for that nights meal. He says we have to have a safe, easily available product that they can cook in a timely manner.

Listen to my complete interview with Clay here: Interview with Clay Burtrum

Checkout photos from NAFB Convention: 2013 NAFB Convention Photo Album

Ag Groups, Audio, Beef, NAFB, NCBA

Zimfo Bytes

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    Zimfo Bytes

  • The U.S. Grains Council is pleased to announce registration is now open for its 11th International Marketing Conference and 54th Annual Membership Meeting Feb. 10-12, 2014.
  • Georgia Peanut Farm Show will be held Jan. 16, 2014 from 8:30 a.m. to 2:30 p.m. at the University of Georgia Tifton Campus Conference Center in Tifton, Ga.
  • Archer Daniels Midland Company notes the announcement by the Australian Federal Treasurer that he has made an order prohibiting ADM’s proposed acquisition of GrainCorp Limited.
  • President Barack Obama on Thanksgiving accepted the National Thanksgiving Turkey from National Turkey Federation Chairman John Burkel of Badger, Minnesota.
Zimfo Bytes

AgWalk’s “Farmer’s Prayer”

Melissa Sandfort

HeringtonToday my Aunt Jeanette and I would like to wish all of you a very Happy Thanksgiving. Thank you to the farmers who have grown our food and for the hands who prepare it every day.

Lord, bless the land You’ve given me,
And may I always know
As I tend each crop and creature
You’re the One who helps them grow.
Grant me strength and wisdom;
Please protect me from all harm,
And thank You for Your gracious gift –
The blessing of a farm.
– Robin Fogle
Photo courtesy of the Beef Checkoff Program

Until we walk again …

Uncategorized

Happy Thanksgiving

Chuck Zimmerman

Happy ThanksgivingI really liked this e-greeting from my alma mater, University of Florida College of Journalism and Communications. Happy, Happy, Happy Thanksgiving to all of you.

Here’s the message that came with the picture from Dean Diane McFarlin:

Dear Alumni and Friends,

Thanksgiving is the perfect time to reflect on the past year, my first as dean. I want to express my heartfelt gratitude for the welcome you have given me, and for all you do for our College.

It is abundantly clear that our alumni are among our greatest assets. I have had the pleasure of meeting some of you in person, I have shared emails and notes with others, and many of you have visited Weimer Hall. To the person, you have been enthusiastically supportive of our mission, and have contributed to our success in many meaningful ways.

So, at this time of year when we give thanks for so many things, I am giving thanks for you and all you have done to help build and nurture our nationally ranked programs. Together, we are ensuring that our current and future students will enjoy the same successes and quality of life as the generations of students who have come before them.

In Gator gratitude,

Diane

ZimmComm Announcement

Fresh Turkey for Thanksgiving Dinner

Leah Guffey

IMG_3591When I saw this gaggle of plump turkeys in their pen on Monday morning, I wondered if they knew they were going to become very friendly with my mom, the turkey dresser, later that day. It was doomsday for these critters as they were pre-sold to friends and family of the hobby farmer, who also happens to be my best friend’s husband,  who had raised them for a farm fresh turkey dinner on Thanksgiving Day for a handful of friends.

Monday’s life lessons reminded me that I can still recite my favorite Thanksgiving poem, Five Fat Turkeys, complete with hand gestures.  The poem itself starts out innocent, but it reminds me so much of our fowl friends the morning they were to meet their fate.

Five Fat Turkeys
Five fat turkeys sitting on a fence, 
the first one said, “I’m so immense.”
the second one said, “I can gobble at you.”
the third one said, “I can gobble, too.”
the fourth one said, “I can spread my tail.”
the fifth one said, “Don’t catch it on a nail”

Five fat turkeys flew up in a tree. 
the first one said, “there’s a man I see” 
the second one said, “he’s coming this way”
the third one said “it’s Thanksgiving Day” 
the fourth one said ” what’s he going to do?” 
the fifth one said “he’s coming after you”
chop went the ax before the turkey flew away 
they all were on the table that Thanksgiving Day!

IMG_3605Around 4 o’clock all the preparations were made and the dressing of the turkeys began to commence. My mom, who has butchered many a bird in her day, was on the dressing table while the men and kids were outside gathering and de-feathering the birds. The neighbors and friends stopped by to check it out, learn and gather some experience. There was even a 15-year-old who raised and butchered his own turkeys. He took a great deal of pride in that accomplishment, as well he should! It may not be for the faint of heart, but it is the way the first Thanksgiving turkey was prepared and even many of our grandparents raised and butchered their own birds. For those who advocate local food sourcing, this is a great example.

I leave you with a little turkey humor for your Thanksgiving Holiday From my family to yours, I hope you find many things to be thankful for this Thanksgiving.

Farming, Livestock, Poultry

Tis the Season to be Thankful!

Talia Goes

zp-nhOur latest ZimmPoll asked the question, ”What is your opinion on the EPA lowering biofuels requirements?”

Our poll results:
· Bad for the country – 26%
· Guts the RFS and hurts ag – 26%
· Windfall for oil industry – 19%
· Other – 13%
· Industry can overcome – 7%
· Doesn’t go far enough – 5%
· Better for livestock producer – 4%

Looks like it’s a strong majority that feels the new requirements are bad all around – for the country and for the farmers – unless you’re in the oil industry. Our new ZimmPoll is now live and asks the question, “What are you thankful for?” ‘Tis the season to be thankful for so many things – we want to know what tops your list! Let us know.

ZimmPoll