Dealing with a tough subject at the Boehringer Ingelheim Vetmedica Swine Health Seminar was Dr. Michael Appley, Kansas State University. He talked about antimicrobials and the control of enteric disease and the future of using them including the issue of resistance. He says producers need to know how and why they use them. But he also says that a lot …
Time For Hog Producers To Check Protocols
Working as a herd health and production veterinarian for Standard Nutrition Services is Keith Kinsley, one of the presenters at the Boehringer Ingelheim Vetmedica Swine Health Seminar. Keith’s topic was “A Review of Nursery Scouring.” I asked Keith what he wanted the attendees to take away from his talk and he says that it’s not always scours that is the …
Pork Export Market Opportunities
“Trade Policy for a Dynamic Pork Industry” was the topic for one of the first presentations at the Boehringer Ingelheim Vetmedica Swine Health Seminar. Our presenter was Laurie Hueneke, National Pork Producers Council. During her presentation Laurie provided an overview of what the trade situation is for the industry in various regions and countries around the world. I spoke with …
BIVI Talking Swine Health
Boehringer Ingelheim Vetmedica is holding the 12th annual Swine Health Seminar in North Carolina once again. Twelve years means something is working and I’m recognizing a lot of faces since Cindy and I have been covering this event for a number of years now. To find out more about the seminar I spoke with BIVI’s Ron Rampersad who welcomed everyone …
Livestock and Poultry Groups Seek RFS Waiver
Livestock and poultry producers are filing a petition with the Environmental Protection Agency (EPA) seeking a waiver from the Renewable Fuel Standard (RFS) in light of the current drought situation likely to cause feed shortages. “We need a waiver now,” said Randy Spronk of Minnesota, National Pork Producers Council president-elect. “I and NCBA support American ethanol,” said National Cattlemen’s Beef …
Future Pork at the Expo
From the whole hog on down to the pork bellies, there’s tons of pork served each year at World Pork Expo, but there’s also plenty of future pork on the hoof around as well. The annual WPX Junior National show features young people, who might possibly one day be pork producers, and young hogs, who very likely will one day …
2012 “Olym-Pigs” at World Pork Expo
In honor of the big summer games coming up in just a few weeks, Automated Production Systems (APS) made the 2012 “Olym-Pigs Feastival” the theme for their annual World Pork Expo show pig this year. As always, the folks at APS went all out for the roll out of the roast hog on Thursday afternoon of the expo, with a …
Multiple Pathogens Multiply Costs for Pork Producers
When it comes to pathogens in swine, one plus one amounts to more than just two, according to Dr. Tom Painter, Director of Veterinary Health Services for Cargill Pork. He told other swine vets at the Boehringer Ingelheim Vetmedica (BIVI) Swine Health Seminar in Denver last week about a study they did on the economic costs of different combinations of …
The Expanding World of Hog Feed Choices
Once upon a time, commercial hog diets consisted mainly of corn and soybeans, but the menu has greatly expanded out of necessity since commodity prices increased a few years ago. That expansion has brought with it both opportunities and challenges for producers, according to Iowa State University Professor of Animal Science Dr. John Patience, who spoke to swine veterinarians last …
BIVI Mile High Swine Health Seminar Takes Off
As swine vets are gathering in the Mile High City for the start of the American Association of Swine Veterinarians (AASV) annual meeting, many are attending the Boehringer Ingelheim Vetmedica (BIVI) annual pre-conference swine health seminar. The first part of the seminar is focused on higher feed costs and right now attendees are hearing about “Global Feed Economics in a …