It’s just about reception time here at BIO. I’m going to have to sign off for a while and make the rounds. These people are in the British Columbia pavilion with some flavored shooters for the upcoming trade show reception.

A report from Ipsos Reid shows most Canadians will support extreme measures to contain the threat of a human pandemic resulting from avian influenza. With many experts predicting H5N1 Avian Flu could reach North America by this fall, a survey of 16 hundred Canadians conducted earlier this month, as part of a tracking study of attitudes toward the issue, found six in ten Canadians have concerns about the virus.

Since the beginning of the BSE crisis in Canada, there has been lots of talk about new beef slaughter and processing facilities. Although there have been scores of proposals, only a few have proceeded. Nesco Meats of Melfort, SK has maintained a low profile, but has developed what looks like a viable plan. Farm Commentator and writer Kevin Hursh of …

While pioneers in the cropping business used the tools at their disposal, often relying on hard, sweat of the brow work, gut feelings and a blank want-list paper at the kitchen table, today’s farmer-entrepreneur has a multitude of resources, often at his fingertips.

Here’s a great example of how you can use a blog to accomplish a communications goal. You need to meet Leon the Milkman. He’s a blogger in South Africa who was fed up with all the negative information about dairy on the internet. He’s also got a website at Dairy-Info.org. He’s offering a free dairy dictionary if you visit either of the sites and register.

The Avian Flu crisis is a big wild card in the pricing of all meats says Jim Long, Pork Commentator. Much of the major mediums are giving it lots of attention. Time Magazine, USA Today, etc, are intensely discussing the challenges of Avian Flu.

Manitoba Pork Council is circulating premise registration forms to the more than two thousand swine production units across the province. The Canadian swine industry, as part of its preparation for participation in a national multi-species livestock identification and traceability system, is collecting registration information from all farms that produce swine. In conjunction with the premise registration, swine farms will also receive new tattoo numbers.