There’s a big biotechnology conference going on in Australia this week. I was invited to attend but have to be in Kansas City and then on to Norway. Darn the luck, eh?
World Harvest for Kids Sets Record
It’s a new world record, and it’s going for a good cause. Winkler began to celebrate it’s centennial today by harvesting 160 acres of wheat with 100 combines
Straw Fired Heating Systems
Farmscape.ca reports the University of Manitoba in Winnipeg, MB has kicked of a three-year project aimed at developing monitoring systems that will improve control of emissions from straw-fired industrial heating systems.
World Record Harvest Attempt In Manitoba
Ray Wieler, President of Children’s Camp International and coordinator for World Harvest for Kids says things are ready for the big harvest set for August 5, near Winkler, Manitoba.
Podcasting To Peru Farmers
Not all farm podcasts have to be downloaded onto a digital audio player. I just found a story from earlier this year on bbc.co.uk. In Peru, telecentres (local broadcasting outlets) are subscribing to farm podcasts to obtain the information so they can broadcast it. The organization behind it is Practical Action.
Science Extends Shelf Life of Fresh Meat
A food science professor with the University of Manitoba says processors have dramatically increased the shelf life of fresh meat products using new sanitation compounds and procedures, tighter temperature controls, and new packaging materials.
Wheat Straw Fuel Lowers Heating Costs
An industrial equipment manufacturer in Manitoba expects to save about 50 thousand dollars a year in heating costs by switching from natural gas to waste wheat straw fuel.
Barbecuing A Healthier Cooking Method
A home economist with Manitoba Pork Council is recommending barbecuing as one of the healthier low fat ways of cooking. With the arrival of the warmer summer temperatures outdoor barbecuing peaks in popularity.
Get Your Waygu From Down Under
Pro golfer Greg Norman thinks beef is what’s for dinner. The only problem is he’s Australian and importing it into the United States. It looks like he’s got 2 flavors, “Signature Waygu” and “Premium.” It’s all targeted to upscale restaurants and they point out that, “This range is produced by AAco as a fully DNA trackable farm-to-plate standard. It’s your guarantee of the highest, most consistent quality beef, grain-fed and aged to perfection.”
Pork Industries Move Forward with Livestock ID
The president of the Canadian Pork Council says Canada, the United States and Mexico are moving in the same direction when it comes to developing systems for tracking the movement of livestock. Livestock identification and traceability was one of the issues discussed recently as representatives of the Canadian and US pork industries gathered in Winnipeg for the annual meeting of the Canadian Pork Council.
CPC president Clare Schlegel says, despite developing some differences in the systems, the Canadian, American and Mexican industries all recognize the need for coordination.