Cogent3D, makers of iCropTrak, have taken soil sampling to a whole new level for farmers this fall. Aaron Hutchinson, Cogent3D president and co-founder, says they took the best practices from their dedicated soil sampling apps and feedback from soil sampling customers to upgrade iCropTrak Soil Sampling capabilities. “iCropTrak is the third generation of our farming technologies that we’ve built,” he …
Catfish on the Farm Bill Conference Plate
Catfish was a word only heard once in the first farm bill conference committee meeting, giving some hope that it might be one of the less contentious issues in completing the legislation. “We’re certainly hopeful of that,” says Gavin Gibbons of the National Fisheries Institute, which has been actively engaged in the push to repeal the USDA catfish inspection program …
Farmland – The Movie
Award-winning filmmaker James Moll has announced the release of his first trailer for the new film called “Farmland.”. The documentary chronicles the next generation of American farmers and ranchers from across the United States. You can view the trailer and additional information about the film at farmlandfilm.com. Mark your calendars for Spring 2014 when the film is released for the …
#FarmBill Trends on Twitter
People actually seemed to be paying attention to the first House Senate Conference Committee meeting on the farm bill Wednesday. #FarmBill was a trending topic on Twitter for awhile during the meeting. There were lots of tweets on the King amendment regarding interstate commerce of agricultural products since HSUS is opposed to it, and also plenty of #SNAP comments. There …
DialogueNEXT Panels at World Food Prize
Novus International president and CEO Thad Simons moderated a two-part panel discussion on the next generation and what technologies will be “enabling smallholder farmers in the future to be part of the agricultural revolution.” The panels focused on “Capacity and Capitol” in the morning and “Beyond the Big Idea” in the afternoon. “We were happy to be able to show …
Taking Responsibility for Growing Food
Soybean and pork farmer from Columbus, Nebraska, Bill Luckey, served as a panelist for the Boston Food Dialogues. His family farm includes 600 crop acres, cattle, sows and finishing hogs. Bill also serves on the National Pork Producers Council (NPPC) Board of Directors and several committees. Bill is lucky that his kids are home running the combine so he was …
What Does the Consumer Want?
Is big or small farming the future? Tough question, but the conversation was had and Lori Renzi, Vice President of Brand Strategy & Development at Charlie Baggs Culinary Innovations (CBCI) was one of the lucky panelists who got the chance to express her opinion and expertise during USFRA’s Boston Food Dialogues. CBCI is a consulting practice for the global food …
Is Small Farms or Diversity the Answer?
USFRA’s Boston Food Dialogues panelists came from the east and the west, represented the big and the small, work in agribusinesses and in small farming communities. Michael Swanson, Agricultural Economist for Wells Fargo Bank NA, Minneapolis, Minnesota and Bruce Rominger, Rominger Brothers Farm, Winters, California were two panelists Chuck had the chance to speak with after the recent Boston Food …
Farm Size Dialogue Gives All A Voice
U.S. Farmers and Ranchers Alliance once again brought up a hot topic in the agriculture and food industry for experts and industry leaders to discuss. Farm size was the topic for last week’s Boston Food Dialogues. And the man with maybe the toughest job for the day was Alan Bjerga, who’s role was moderator. Alan is the author of “Endless …
Small Farms Serve Niche Market
A fourth generation fruit and vegetable farmer, Jamie Cruz, is the owner/grower of Springdell Farm in Littleton, Massachusetts. Jamie served as a panelist for the Boston Food Dialogues. The family farm also raises hogs, cattle, poultry, sheep and goats. They proudly sell 99% of their products through their farm stand, various CSA programs, local restaurants and farmers markets. “The increase …