As of Sept.1, there were 76.5 million hogs and pigs on U.S. farms, up slightly from September 2023 and up 2 percent from June 1, 2024, according to the Quarterly Hogs and Pigs report published by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). In a victory for America’s pork producers and swine veterinarians, the National Pork Producers …

Kansas State University is joining a new pilot program from Farm Journal Foundation to support veterinary students in their career development and address the national shortage of rural, food-systems veterinarians. The university is one of nine schools participating in the Veterinary Workforce Solutions Program, which seeks to address structural challenges facing the food animal veterinary industry. The program, backed by …

The National Institute for Animal Agriculture (NIAA) will host the 14th Annual Antibiotics Symposium in Denver, Colorado at the Colorado State University’s SPUR Campus from November 19-21, 2024. Led by NIAA’s Antibiotics Council co-chairs, Dr. Heather Fowler and Dr. Alexandra Medley, the planning team is preparing a Symposium program that continues to lead animal agriculture’s work in a One Health …

Nominations are now being accepted for the National Cattlemen’s Beef Association Environmental Stewardship Award. Established in 1991, the Environmental Stewardship Award Program (ESAP) annually recognizes outstanding stewardship practices and conservation achievements of cattle producers across the nation. Registration for CattleCon 2025 is finally here! Hustle over to convention.ncba.org to register now and get the best deal. Now through October 1st, …

The American Feed Industry Association (AFIA) released its annual, “Our Industry, Our Promise,” report, detailing the operational challenges facing U.S. feed and pet food manufacturers and actions the AFIA is taking to address them. The report provides an analysis of the animal food industry’s contribution to the U.S. and global economies and the forces creating an uncertain business climate. It …

The National Institute for Animal Agriculture (NIAA) will begin accepting nominations for the fourth Cohort of the Advanced Training for Animal Agriculture Leaders. Nominations are due November 17. The 16-month leadership program blends in-person and virtual working sessions to focus on four areas of development: critical thinking, leadership development, connecting and relating skills, and operational excellence. Members of the program …

The Meat Institute issued the following statement from Meat Institute President and CEO, Julie Anna Potts, in response to news reporting of a Harris Campaign proposal to place a federal ban on price gouging: “Consumers have been impacted by high prices due to inflation on everything from services to rent to automobiles, not just at the grocery store. A federal …

The National Pork Board (NPB) partnered with the National Institute for Animal Agriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations. The event was sponsored by the Pork Checkoff with the support of several state pork associations and producers from …

The American Feed Industry Association (AFIA) expressed its disappointment over the Food and Drug Administration and Association of American Feed Control Officials’ (AAFCO) announcements that they will be ending their longstanding relationship for the review of new animal food ingredients on Oct. 1, abolishing a system that has worked well for decades. The AFIA believes this relationship has been vital …

In its mission-driven work to provide the U.S. animal food industry with tools to support industry members in developing and advancing internal sustainability programs, the Institute for Feed Education and Research (IFEEDER) has added new materials to its Animal Food Industry Sustainability Toolkit. The new resource defines 16 material issue areas identified as important for consideration in animal food industry …