The U.S. Department of Agriculture (USDA) announced the availability of assistance for agricultural producers in the Midwest affected by the recent severe weather to help eligible farmers and ranchers reestablish their operations. To give fall calves the nutritional boost they need during times of stress such as birth and weaning, Brookside Agra recommends Calf-Rescue™. When given as directed, Calf-Rescue provides …

House Agriculture Committee Chairman Collin C. Peterson of Minnesota and Ranking Member K. Michael Conaway of Texas sent a letter to U.S. Department of Agriculture Secretary Sonny Perdue, urging him to work with university policy research centers to analyze issues related to the cattle industry, especially in light of the recent and ongoing stress related to COVID-19. In the letter, …

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released a statement in support of the U.S. Department of Agriculture’s award of nearly $1 million to the Baylor University Collaborative on Hunger and Poverty to implement the new pilot program designed to encourage Supplemental Nutrition Assistance Program (SNAP) participants to purchase and consume milk as part of …

The National Cattlemen’s Beef Association (NCBA) launched a nationwide grassroots campaign to highlight the #BenefitsofBeef and is calling on cattle producers to submit public comments in support of federal dietary guidelines that recognize beef’s role in a healthy diet. NCBA will generate public comments by reaching out to cattle producers via e-mail blast, text messages, social media, and earned media …

The National Cattlemen’s Foundation announced its partnership with Cargill to provide funding to North American cattle producers to provide practical tools to help manage market shifts, reduce costs, manage finite natural resource availability and withstand extreme weather events. The four-year strategic partnership, which was funded by a $3 million contribution from Cargill’s protein business, establishes a professional development scholarship program, …

The Wisconsin Cheese community comprised of cheese lovers from across the nation, called Cheeselandia, won the Grand Champion Award at the American Marketing Association’s Brand Smart Awards in Chicago. In addition to taking home the competition’s largest award, Wisconsin Cheese/Dairy Farmers of Wisconsin also claimed the Gold Award for the Influencer Marketing category. Reps. Cindy Axne (IA-03), Abby Finkenauer (IA-01), …

House Agriculture Committee Chairman Collin Peterson of Minnesota and former Chairman Frank Lucas of Oklahoma, joined Reps. Sanford Bishop of Georgia, Jeff Fortenberry of Nebraska, Chellie Pingree of Maine, G.T. Thompson of Pennsylvania, Jim Costa of California, David Rouzer of North Carolina, Angie Craig of Minnesota and Robert Aderholt of Alabama, to introduce the Requiring Assistance to Meat Processors for …

U.S. Poultry & Egg Association is now accepting nominations for the 2021 Family Farm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. Those eligible for the award include any family-owned poultry grower or egg producer supplying product to a USPOULTRY member or an independent producer who is a USPOULTRY member. …

Merck Animal Health announced the completion of its acquisition of Quantified Ag®, a leading data and analytics company that monitors cattle body temperature and movement in order to detect illness early. In April 2018, Merck Animal Health invested in Quantified Ag® and partially funded their development work in data analytics in livestock. Specific terms of the agreement were not disclosed. …

U.S. Secretary of Agriculture Sonny Perdue applauded the safe reopening of critical infrastructure meatpacking facilities across the United States. As of June 9, across the cattle, swine, and broiler sectors, processing facilities are operating more than 95% of their average capacity compared to this time last year. In fact, beef facilities are operating at 98%, pork facilities are operating at …