The U.S. Roundtable for Sustainable Beef (USRSB) joins the Trust In Beef program as a founding partner and technical advisor. Trust In Beef is a new effort to empower beef producers to accelerate the adoption of their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American beef. The program is led by Farm …
Animal Ag News 12/13
As part of the Biden-Harris Administration’s ongoing efforts to support dairy farmers and rural communities, today the U.S. Department of Agriculture (USDA) opened signup for the Dairy Margin Coverage (DMC) program and expanded the program to allow dairy producers to better protect their operations by enrolling supplemental production. This signup period – which runs from Dec. 13, 2021 to Feb. …
Animal Ag News 12/6
The annual Animal Agriculture Sustainability Summit will once again be held at the 2022 International Production & Processing Expo in Atlanta. Sponsored by the U.S. Poultry & Egg Association, the American Feed Industry Association and the North American Meat Institute, the Animal Agriculture Sustainability Summit is scheduled from 9 a.m. to 12 p.m. on Tuesday, Jan. 25, 2022, and is …
Animal Ag News 11/29
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the investment of $32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MPIRG) program. Barbara O’Brien, President and CEO of Dairy Management Inc. and the Innovation Center for U.S. Dairy, said agriculture …
Animal Ag News 11/22
US Representatives Cindy Axne (IA-03) and Randy Feenstra (IA-04) – both members of the House Agriculture Committee – led the introduction of bipartisan legislation in the U.S. House of Representatives that will return fairness to the cattle marketplace dominated by four major meat packers. Identical legislation was introduced in the Senate by Iowa Senators Chuck Grassley and Joni Ernst along …
Animal Ag News 11/15
U.S. Senators Deb Fischer (R-Neb.), Chuck Grassley (R-Iowa), Jon Tester (D-Mont.), and Ron Wyden (D-Ore.) are announcing a compromise cattle market proposal, known as the Cattle Price Discovery and Transparency Act. U.S. pork exports have experienced significant growth since 2010 — increasing more than 50% in volume and 60% in value. This substantial increase can be attributed to the fact …
Animal Ag News 11/8
Edge Dairy Farmer Cooperative announced the hiring of Travis Senn to help drive the company’s social media strategy and public relations development. A letter seeking signatures from a wide-range of organizations supporting the recently introduced American Beef Labeling Act of 2021 (S.2716) is now being circulated among organizations representing farm, ranch, rural, faith, environmental, farm/food worker, manufacturing, and cattle/farm industry …
Animal Ag News 11/1
Registration for #CattleCon22 opens November 1st! Registration and Housing are available beginning at 12:00 p.m. Mountain Time and never closes. Register early for best rates. Four finalists have been selected for the National Cattlemen’s Beef Association’s (NCBA) 9th annual National Anthem Singing Contest, sponsored by Norbrook®. The winner will receive a trip to the 2022 Cattle Industry Convention & NCBA …
Animal Ag News 10/25
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in …
Animal Ag News 10/18
C.W. (Bill) McMillan, a long-time lobbyist and consultant for the U.S. beef cattle industry and briefly an Agriculture Department assistant secretary, died Wednesday of heart failure. He was 95. For more than three decades cattle producers have simplified their recordkeeping with a handy pocket-sized booklet from the National Cattlemen’s Beef Association (NCBA). The 2022 version of the Redbook is now …