Mmm Mmm Ancho Chile Braised Pork Belly

Chuck Zimmerman

You know I was a judge in the Pork BarbeQlossal once. I would like to make a living getting paid to eat and judge. It was in Indianapolis a few years back. We were cautioned about eating too much during the judging so we didn’t get too full. I paced myself and I was hungry enough at the end to sample all the leftovers too!

Ag Groups