Many Americans are working together to help hurricane evacuees and that certainly holds true of people in agriculture as you can see in my last post. The Missouri Beef Industry Council has made a donation of $5,000 through the National Cattlemen’s Beef Association for a program to send beef products with a long shelf life to aid the people in need. This program was initiated by Heartland Farm Foods (Montgomery City, MO) CEO, Mark Uthlaut. In this week’s MBIC Report, Mark discusses how the program came together and the unique canned beef product his company has made available.
Agriculture Steps Up To Help Out Hurricane Needy
I’ve been collecting news releases from various agricultural companies and organizations that are working to provide help to people impacted by Hurricane Katrina. There’s a lot and I think it shows how helpful Americans are, especially those involved in the food chain! There’s no way to post all of the various efforts but I’ll try to summarize what I have so far. I know there’s much more going on out there. Feel free to add to this post using the comment feature if you know of more.
Hurricane Impact On Missouri Corn Growers
Hurricane Katrina and its aftermath has been getting all the attention lately. It has certainly had an effect on agriculture and in this week’s CornTalk, Cindy Zimmerman interviews Missouri Corn Growers Association Vice President Mike Geske of New Madrid county in the bootheel. Mike talks about the impact of Hurricane Katrina on Missouri corn growers in terms of transportation costs, corn prices and input costs.
Learn More About Cooking Safely
As I just mentioned in my last post about CornTalk, you podcast subscribers to the MBIC Report should have received it earlier this week. But now it’s also posted for those of you who just like to click and listen.
More E85 In Missouri
We’ve had this week’s CornTalk from the Missouri Corn Growers Association available to you podcast subscribers all week. I’m just now getting it posted though so pardon the delay.
Cook Safely In September
September is food safety month and the Missouri Beef Industry Council is making sure people know about it. They’re producing a series of talking news releases on the subject. This first in the series features MBIC director of consumer information, Alane Lidolph, who provides guidelines to make sure you cook safe.
Let’s Get This Ethanol Thing Right
In this week’s CornTalk, National Corn Growers Association CEO Rick Tolman discusses last week’s Ethanol Energy Balance forum at the National Press Club in Washington, DC. The forum was organized to settle the debate over the net energy balance provided by ethanol. Much of that debate was created by a recent re-release of a questionable research study that suggests that that support for this form of energy is not worth it.
The ABC’s Of School Nutrition
School’s back in session so it’s time to think nutrition for children. In this week’s MBIC Report, Alane Lidolph, director of consumer information for the Missouri Beef Industry Council, talks about the ABC’s of back to school nutrition.
Since I just mentioned one commodity group’s new television commercials, why not point out another? According to a story in Not A Blah ZimmCast
In the ZimmCast you can hear my interview with Cindy Cunningham, vice president for communications, National Porkboard, at the recent Ag Media Summit. The “Other White Meat” campaign continues to run with a new addition to the tagline “Don’t be blah.” You can see the full series of tv commercials and listen to the radio ones here.