The Florida Department of Citrus will be forming a committee to come up with a new symbol that will help consumers know if they’re getting the “real” Florida product or not.
Christmas Rib Roast Time
The Missouri Beef Industry Council’s weekly MBIC Report this week is with executive director, Steve Taylor.
Missouri Corn Scholarships Available
CornTalk is the week’y interview program of the Missouri Corn Growers Association. This week MCGA’s Becky Grisham talks about the Missouri Corn Scholarship program. High school and college students may apply for 6 scholarships which will be awarded in 2006. She says the application forms are available on their website.
Niche Pork Is Unique Pork
At first when I saw this announcement I wasn’t sure it would fit here on AgWired but then I saw that it contained a link to a website I haven’t ever seen before. It’s Niche Pork, The Other Opportunity. Actually I couldn’t tell you what niche pork was until surfing around on the website.
NCGA Announces Yield Contest Winners
The National Corn Yield Contest Winners have been announced by the National Corn Growers Association. The winning yields range from 351 to 232 bushels per acre.
Missouri Beef Council Is Blogging
The Missouri Beef Industry Council’s weekly MBIC Report this week is with executive director, Steve Taylor.
Enhancing Value For Missouri Corn Growers
CornTalk is the week’y interview program of the Missouri Corn Growers Association. This week the program features an update on the MCGA Value Enhancement Program. MCGA Director of Market Development, Gary Wheeler, talks about how the organization works to capture value for its members. Additionally, Wheeler discusses the importance to Missouri corn growers of the reopening of the Japanese market to U. S. beef and he offers some advice to growers as they look forward to next year’s crop.
A Smoked Pork Loin Martini
I am very behind in posting the winner of the 6th annual Mid-Atlantic Taste of Elegance contest that was held in Baltimore, MD. The winner was James Matthew Wolff, executive chef at Innovative Gourmet Caterers, Owings Mills, Md.
Missouri Beef Producers Benefit From Open Japan Market
With today’s announcement about the opening up of the Japanese market to U. S. beef the Missouri Beef Industry Council wanted to make sure the word got out about what it means on the local level with this release.
Missouri Wall of Brands
Here’s another picture from the Missouri Cattlemen’s Association Convention that’s concluding today. It’s the Missouri Wall of Brands.