The next edition of The Food Dialogues is coming up on November 15, 2012 in New York City. Farmers, ranchers, industry experts, pundits and media will meet for in-depth conversations on today’s most provocative topics concerning food and its production – antibiotics, biotechnology, and media, marketing and food. The line up has not been announced yet but should be soon.

During the Farm Progress Show I got to sit down with Lisa Cassady, Internal Communications Manager, to talk about the event. Consumer influencers and the media are a target to get the information presented across to. The event will be streamed live on the USFRA Food Dialogues website. I’m sure that antibiotics and biotechnology will generate some interesting discussion.

If you’re wondering how you can join in the conversation to help non-farmers better understand where their food comes from Lisa suggests contacting USFRA via their website to take their Conversation with EASE training. It is conducted by webinar.

Listen to my interview with Lisa here: Interview with Lisa Cassady

2012 Farm Progress Show Photo Album