I’m on location for the big Novus 20th Anniversary Celebration. This Platinum Leed Certified building has continued to be developed, including the landscape. I’ve got some other views of the facility in the online photo album I’ve started.
To kick off my coverage I just met with Francois Fraudeau, President, Specialty Business. Francois is moving to the headquarters in St. Louis after having managed Novus business in the European and Asian markets. He says that his new position is part of the recent company organizational changes that have been made to position the company for future growth. He also says that Novus will use “Innovation with Integrity” to help meet the food needs of a growing world population. That he says required the development of new technologies, keeping in mind the need to focus on sustainability. Francois Fraudeau Interview