Now here’s a winning recipe for you meat lovers. Sonoma Steaks with Vegetables Bocconcini. Mmm. Mmm. That’s the winning recipe in this year’s National Beef Cook-Off. Prepared by Mary Hawkes of Prescott, AZ, she wins the top prize of $25,000.

This year’s Cook-Off “Sonoma Style” theme focused on fresh, flavorful ingredients paired with nutrient-rich beef cuts. The winning Sonoma Steaks with Vegetables Bocconcini recipe featured grilled beef top loin steaks, zucchini, yellow bell pepper and red grape tomatoes tossed with herb-marinated fresh mozzarella balls. In addition, the dish is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.