When it comes to farm show food booths, one that’s getting a lot of business at Sunbelt Ag Expo is Roasted Corn.
Ron is the roasting man and I found him early in the morning before things got busy. He cooks with propane and says he does about 75 ears at a time. He like the combination of yellow and white sweet corn because it looks good and is very tasty.
As you’ll hear Ron say in this video, “we dip it in some butter and you’ll grin from ear to ear.”
AgWired coverage of Sunbelt Ag Expo is sponsored by the Propane Education and Research Council.