Bring a wafer-thin slice of Vulcano to your mouth and savour the magnificent aroma of the dry-cured ham before allowing the full taste to develop on your tongue. That’s the translated version of the sales pitch for Vulcano Ham company in Austria.

This was our last stop before leaving Austria for Slovenia on the 2008 IFAJ Congress trip and it was an interesting one. In the photo you see Bettina Habel, the wife of one of the three main proprietors of Vulcano, mingling with the herd at the farm, including big Leo (who is the “mascot” of the operation and not for consumption!)

Vulcano specializes in air-cured hams that are sold for a premium only to high-end consumer markets. The regional trademarked product is manufactured from hoof to ham in the same location.

I was happy to be able to put a brochure from one of our sponsors, Novus International, in Bettina’s hands, as well as give one to their veterinarian who was our local guide and interpreter for the visit. They did seem interested in the animal health and feed products Novus offers for hog producers – and I pointed out that their website is also available in several languages, including German!

IFAJ Congress 2008 Photo Album

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