Have you ever felt like there’s things you should know when in a public setting with a client or prospect that would help you be more successful? If so, Diane Johnson can be your teacher. I think she’s only got a few seats left for this professional development seminar – “The Art of Dining and Social Graces.” Contact her to register or find out more. Diane is the Executive Director of the Livestock Publications Council.
Hour Session to Include:
Accepting and extending the invitation
Toasting and hosting and guest duties at the table
Practical application of the silverware, glasses, place settings
Your chair, the napkin and excusing yourself
Complete Dining Tutorial
Proceeding through the meal course by course
American vs. Continental Styles
Difficult foods and hard to pronounce words on the menu
Managing the wine list
Excusing yourself from the table
Appropriate conversation and introductions
Appropriate tipping and gratuities
Plus plenty of time to ask your questions and enjoy a
fine evening with your friends.
Professional Seminar to be held: Thursday, February 22, 6–8 pm, Pierponts at Union Station, Kansas City
Special Session Price: $60/person* {cash or check only}
*Meal & beverages are additional & will be paid directly to Pierponts.