When we visited the Rustad-Skog moose lodge we all fit into a 250 year old cabin to listen to owner, Nils Rustad give us a history of the place and how they manage the moose population in Norway.

After Nils spoke we got to sample some very tender moose meat and drink the spring water that he sells from his property and which represents half the income of the “farm.”

You can listen to part of Nils’ presentation here: Nils Rustad Remarks (8 min MP3)

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