I thought you might be interested in this story in the Fort Wayne Journal Gazette, about east coast farmers planting “ethnic” veggies like, n’goyo, njilu, ichiban, habanero peppers, callalou, gboma, fufu and egusi. They apparently can’t grow them fast enough to satisfy the demand for immigrants from other countries!

I especially liked the description of this one guy’s farm as the “United Nations of horticulture.”