I’ve been meaning to let you know who won the Pork BarbeQlossal since this is important. I mean we’re talking food of the finest kind and what these chefs come up with has an impact on society such as what kind of food we’ll find at restaurants. Have I ever mentioned that I like food?
There’s just too many winners to post them all here. You can find them on the National Porkboard website.
New York’s Adam Perry Lang Wins Pork Checkoff’s 18th Annual Great Pork BarbeQlossal™
Adam Perry Lang of New York, N.Y., earned Grand Champion honors June 11 in the Pork Checkoff’s 18th annual Great Pork BarbeQlossal™ contest. Lang, of Daisy May’s BBQ, was awarded cash and prizes including the grand prize of $3,000 and a Kingfisher Kooker valued at $2,300.
Other winners include:
Whole Hog
1st Place – $1,000 Steve Bryant, Meadow Valley BBQ–Ames, Iowa
Ribs
1st Place – $1,000 Adam Perry Lang, Daisy May’s BBQ – New York, N.Y.
Shoulder Category
1st Place – $1,000 Jim Woodsmall, Jumpin’ Jim’s BBQ– Johnston, Iowa
Loin Category
1st Place – $1,000 Darren Warth, Smokin’ Clones – Des Moines, Iowa
For more information contact Cindy Cunningham.