The latest Talking News Release from the Missouri Beef Industry Council focuses on that essential part of summer loved by those of us who love the smell of smoke. In fact, I just finished a supper with the family that was cooked over hot coals. Later this week, I’ll be smoking a brisket for an end of the week meal!
Ag Sec. Johanns is getting around. I wonder if he’ll try to get in on the Pork BarbQlossal judging when he goes to World Pork Expo? This release from NPPC says he’ll at Expo to discuss strategic investment. How much do you want to bet it’s the barbeque that’s really behind it? I’m sure they can whip us some good food at the White House but it doesn’t get much better than you’ll find it at World Pork Expo!
In this week’s MBIC Report Cindy Zimmerman interviews Dawn Thurnau about grilling beef this season. Of course with the weather the way it is you could say the season is upon us!
I couldn’t attend the World Agricultural Forum this week but Sara Wyant did. She was kind enough to email me the following update from the event.
In this week’s CornTalk, MCGA/MCMC CEO, Gary Marshall provides a Missouri state legislative wrap-up. He focuses on several areas of legislation affecting corn growers including the budget and omnibus ag bill which was finalized last Thursday.
I’m not entirely sure what to make of this but it has the involvement of a lot of people in agribusiness. It’s an invitation to for an event this Friday in Washington, DC. The invitation was emailed out from the National Cotton Council. If we get some more information from it I’ll pass it along.
The World Agricultural Forum gets started today in St. Louis but I’m going to miss it this year. I’ll try to have some images and information sent to me so I can update you on what the discussions are like. The theme this year is “The Key to Peace, Security and Growth: Local, Regional AND Global Agri-Food Systems.”
Here’s an item from the Illinois Corn Growers Daily Corn Industry Update that I just had to post and agree with. I like to say that I love soybeans and corn, especially after they’ve been processed by a tasty animal! It’s good to see corn growers openly acknowledging this. I know the soybean folks do and even have a special animal ag initiative.
It’s not too early to plan for the FFA Convention, October 26-29, Louisville, KY. They’ve got a website that’s chock full of information so check it out.