I’m not very familiar with the Turf and Ornamental Communicators Association but I noticed they’re having their annual meeting in Memphis at the end of the month.
Ag Secretary Johannes is at all the meetings! I guess that’s what you’ve got to do when you’re new.
Next up for him is the World Pork Congress.
The United Soybean Board has released the results of a producer survey about soybean rust. It shows that the efforts to inform producers about the disease and what to do about it have paid off.
In this week’s MBIC Report, the weekly program from the Missouri Beef Industry Council, I talk with Steve Taylor, Executive Director, about the pending food guide and Teri Jo Oetting, Nutrition Education Director, about their exhibit at the Missouri League for Nursing convention at Osage Beach, MO.
I thought we’d be able to bring you information about yesterday’s CAFTA-DR press conference that included ag group representatives and Sec. of Ag Mike Johannes but we got too busy and weren’t on the call.
I love a good hamburger. Cindy keeps urging me to enter a contest with one of my recipes but I just like making and eating them. That’s why I like the information sent in by the folks at Certified Angus Beef. It’s called “Certified Angus Beef LLC Foodservice Briefs.” There’s a lot of information in it but here’s what I liked best:
So what does P-O-R-K stand for?
I don’t mean actually taking a brush and going out to the barn or field with a can of paint and giving old Bessie a new look. I mean a “painting.” As in artwork. This release was just sent in for the Professional Dairy Heifer Growers Association.