Day three of the Chicken Media Summit gave attendees the opportunity to listen and get their questions answered. The National Chicken Council and US Poultry & Egg Association brought together executives, researchers, vets and other experts to serve on panels to address industry trends, challenges and other hot topics.
Bill Roenigk, Senior Vice President for the National Chicken Council, served as the moderator for the first panel of chicken company executives.
Each panelist addressed issues and challenges they all face to ensure a wholesome, nutritious product consumers will want. Each also stressed the need for transparency and the desire to be a sustainable company. Other topics discussed were global markets and the need for more protein worldwide.
Listen to Chicken Company Executives panel here: Panel One
John Starkey, President, USPOULTRY, served as the moderator for the second panel on issues in the news.
Panelists & area of interest:
Yvonne Thaxton, PhD., Center for Food Animal Wellbeing, University of Arkansas
Modernization of Poultry Inspection
Kendra Waldbusser, Senior VP, Food Safety & Quality Assurance, Pilgrim’s Pride Corporation
Doug Smith, PhD., Associate Professor, Poultry Science, North Carolina State University
Role of Vets in Modern Poultry Companies
John Glisson, DVM, MAM, PhD., Director of Research Programs, USPOULTRY
Listen to Issues in the News panel here: Panel Two
Check out photos from the event here: 2013 Chicken Media Summit Photo Album