Pork Producers Can Measure Carbon Footprint

Cindy Zimmerman

Thanks to the efforts of the Pork Checkoff, pork producers now have a tool that will allow them to calculate their carbon footprint.

The “Live Swine Carbon Footprint Calculator” was unveiled today at World Pork Expo by the National Pork Board. Pork producers Randy Spronk of Minnesota (pictured) and Roy Henry of Kansas did the introduction, as well as Rick Ulrich with the University of Arkansas, which actually developed the program.

Randy was one of the first to test the carbon footprint calculator and shared what he learned with the media and later during an educational session with producers. “The impetus for this came from producers,” Randy said. “The original intent was to identify ‘hot spots’ for energy use, areas where they could have the most impact on cost of production.”

Randy says the calculator is very simple to use and clearly shows how inputs, such as feed, energy use, manure and pig performance, are all related to the carbon footprint of a barn. Due to privacy issues and the tremendous size of the computer program, it is only available to producers via disc and cannot be downloaded from the web. Copies are being distributed here at World Pork Expo and can be ordered on-line at pork.org/sustainability.

Listen to or download comments from Roy Henry, Rick Ulrich and Randy Spronk here: Swine Carbon Footprint Calculator

2011 World Pork Expo Photo Album

Audio, Environment, Pork, World Pork Expo