Why Is Everyone Hating on Meat?

Joanna Schroeder

Many of us still have the sting of “Michigan’s Meat Out Day” on our mind. Among the purported reasons for reducing (or eliminating) meat from your diet are to save the Earth from global warming, (cows fart you know), reduce chronic disease, save you money at the grocery story, cure and prevent cancer and prevent childhood obesity. While I will acknowledge all of the issues mentioned above are issues in their own right, I must say that not eating meat will not solely cure any of the above problems.

People have been eating meat since biblical times so I’m not quite sure why everyone is “hating” on meat these days. The latest campaign I’ve come across encouraging people to go “veggie” is from The Cancer Project. They currently have a series of PSAs encouraging people to eat more veggies to help prevent cancer. The ads focus on preventing cancer in general as well as one specific to the prevention of prostate cancer and one on how to “keep our children cancer free.”

In one ad the “Veggie Hunter,” a scientist, searches the jungles around the globe in an attempt to discover remedies to save us from cancer. Ultimately he finds the “cure” in the veggie isle of his local grocery store. In another ad, “Protective Gear” mothers search for ways to keep their children safe from harm only to discover the easiest solution consists of feeding her children a healthy vegetarian diet for the prevention of obesity and cancer.

While vegetarianism may be right for some, it is not right for all. I do agree that it is very important to eat fresh fruit, vegetables and whole grains every day. But I also think (backed up by thousands of research studies) that eating meat is also a healthy way to prevent cancer, obesity and other diseases.

Opinion, Vegetarians

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