Say No To Rusty Beans

Chuck Zimmerman November 27, 2006

Here’s a reminder about the 2006 Soybean Rust Symposium which is going to take place this week in St. Louis, MO on Wednesday and Thursday. Judging by their website, The American Phytopathological Society has just about everyone involved as a sponsor.

This symposium will to bring together relevant sectors of the soybean community to review the soybean rust situation in 2006, discuss what has been learned through research and experience over the past few years, and provide a forum for networking and visioning. In addition to poster presentations, the symposium will offer a technical program with interactive sessions on:

· Biology of Soybean Rust
· Economics & Policy
· Epidemiology
· Host Response
· Application technology
· Disease assessment
· Forecasting
· Monitoring
· Control

USDA Under Secretary Dr. Gale Buchanan will present the opening remarks when the technical program begins at 8 a.m. Central Time on November 30. The technical program ends at noon on December 1. The full program can be found at www.apsnet.org/online/sbr.

The program will take place at the Adam’s Mark Hotel.

Ag Groups, Soybean

Pioneer Announces Shipments of Bio-PDO

Chuck Zimmerman November 27, 2006

If you had asked me a week ago what Bio-PDO is I wouldn’t have a clue. However, after helping distribute a news release for Pioneer this morning I now know that it’s a bio product made from corn and like a lot of biotechnology, it’s helping us reduce our dependence on oil while helping American farmers.

Commercial production of Bio-PDO™ from corn sugar is a significant milestone for agriculture and for Pioneer Hi-Bred International, according to company officials. Pioneer is a subsidiary of DuPont which today announced DuPont Tate & Lyle Bio Products, LLC, an equally-owned joint venture of DuPont and Tate & Lyle, the first commercial shipments of Bio-PDO™, from its $100 million facility here in Eastern Tennessee.. According to Pioneer President Dean Oestreich (oos-trick), Bio-PDO™ is a totally new corn-based product that can be used to make a variety of consumer products replacing petroleum-based propanediol. pioneer-oestreich-1.mp3

Agribusiness, Audio, Biotech, Corn

PERC Yourself Up

Chuck Zimmerman November 27, 2006

It’s back to work after a very nice Thanksgiving weekend. So let’s jump right into it with this week’s program. One of the interviews I did at the recent NAFB Convention was with Mark Leitman, Director, Agriculture Programs, Propane Education & Research Council (PERC). Thanks to Sarah Robinett, Osborn & Barr Communications for helping set me up!

There’s a lot of familiarity with checkoff programs like beef or pork but not as much with some others. PERC is funded through a federally mandated law which provides some significant funding which is used for research and promotion programs. I interviewed Mark to learn more about how his organization is structured and what they do with all that money.

Mark says the PERC is celebrating 10 years since it was signed into law. Mark says that they just completed a return on investment study that shows that even with the challenges facing the energy industry the propane checkoff is providing a very positive return to the dollars invested. He also pointed out that unlike other ag-related checkoff programs that are administered by USDA, PERC is administered by the Department of Energy.

One of the cool things that PERC did this year was experiment with podcasting. Mark says they feel like the podcast series they did worked well and that they’re looking into more uses of new media in getting their message out to the consuming public, which includes farmers since they have programs targeted to agriculture. mark-leitman.mp3

Download this week’s program: ZimmCast 95 (10 min MP3)

Or listen to this week’s ZimmCast right now:

zimmcast95-11-27-06.mp3

The ZimmCast is the official weekly podcast of AgWired which you can subscribe to using the link in our sidebar. You can also subscribe in iTunes.

Ag Groups, Audio, ZimmCast

Going to Blog Green Week

Chuck Zimmerman November 25, 2006

It’s been a very nice Thanksgiving weekend so far. I’ve been playing catch up on a lot of things that were on hold with all the travel of the past several weeks.

Looking ahead we’re getting near farm convention time. A lot of state organizations are holding their annual meetings in December. I’m hoping you’ll let me know about them and how they’re promoting them so I can pass it along.

Looking beyond local, there’s a lot coming up after the first of the year. One of the meetings I’ll be going to in January is the International Green Week or Gruenewoche, which is held in Berlin, Germany. I attended a number of years ago and this is going to be fun to blog. I’m going to represent the AAEA at the IFAJ meeting which is held there each year. It’s a one day meeting but I’m going to stay for several days so you can get all the flavor of a world class food show.

If you’re interested in sponsoring my coverage of this event please give me a call. Your brand would be associated with all the coverage of this annual event and show how much you support the AgWired community in all of its diverse elements!

Farm Shows, International

Going SMS Mobile

Chuck Zimmerman November 22, 2006

I’ll bet that farmers will use SMS Mobile right after they get done checking their email, news feeds and the weather. How many of them have a mobile device already? Anyone know?

Ag Leader Technology, Inc., a leading manufacturer of precision farming equipment and software announced SMS Mobile to its popular family of software, which already includes SMS Basic, SMS Advanced and the SMS Booklet Module. SMS Mobile is a powerful new software package that allows you to take SMS software to the field on a Windows-based mobile device. SMS Mobile supports a number of in-field logging options. SMS Mobile provides a boundary mode for defining or editing your field boundaries. SMS Mobile also provides a general logging mode that allows the logging and editing of points, lines, or polygons which is useful for logging things like tile lines or management zones. SMS Mobile can also log coverage data in coverage mode for tracking
field operations such as tillage or mowing. SMS Mobile will also feature a soil-sampling mode that will allow you to create and/or navigate to an area to pull soil samples (Available fall 2007).

Agribusiness

More NAFB Awards

Chuck Zimmerman November 22, 2006

I was kind of out of it at the NAFB convention last week due to a very bad cold so thankfully I’ve been in receipt of some information I did not know. Post Update: Cindy just reminded me that I have neglected to mention that Pam Fretwell is the new president of NAFB and the ever so dainty Pam Jahnke was elected Vice President.

The 2006 Dix Harper Meritorious Service Award was presented to Lyle Orwig, chief executive officer of Charleston/Orwig, an agricultural and communications firm based in Hartland, Wis.
Buckeye Ag Radio Network’s Andy Vance of DeGraff, Ohio, received the Horizon Award. The award is given to young broadcasters who have less have less than five years of membership with NAFB, but show promise in the industry.
Marlin Bohling of the Southern Farm Network based in Raleigh, N.C., received the New Holland Oscar in Agriculture Award. The Oscar represents excellence in thoroughness and audience service in reporting about agricultural issues.

NAFB

New WFC Board

Chuck Zimmerman November 22, 2006

There’s a new leadership group at the Wisconsin Federation of Cooperatives.

If it’s a two state organization why does it have a one state name?

The Wisconsin Federation of Cooperatives (WFC), a two-state organization representing more than 800 Wisconsin and Minnesota cooperative businesses, elected a new board of directors this week at its annual meeting in La Crosse. Replacing outgoing Board Chairman Ed Brooks is Pete Giacomini (pictured), chief operating officer, AgSource Cooperative Services. Giacomini previously served as WFC board treasurer and is a member of the board of visitors for the UW-Madison College of Agricultural and Life Sciences. He is also an advisor to the board of directors for the Professional Dairy Producers of Wisconsin.

See full list of new board members.

Ag Groups

Farm Broadcaster of the Year

Chuck Zimmerman November 22, 2006

Good old (not old really) Stewart Doan got a big award at last week’s NAFB convention. He was named the Farm Broadcaster of the Year. Looking at his schedule of duties I hope he has an open account at Starbucks.

Stewart Doan of the Yancey Ag Network, Clear Channel Communications, Little Rock, AR., was given the “2006 Farm Broadcaster of the Year” award during a special luncheon on Friday, November 17. Doan is responsibility for the farm news programming at Yancey and he handles the majority of cotton issues for other Clear Channel Ag properties in Oklahoma, New Mexico and Texas. He also produces and anchors a daily Ag Policy Prospective program that airs in multiple states. In addition, he anchors two farm news broadcasts daily on the Kentucky Ag Network. Doan specializes in ag policy and trade issues and is a contributing reporter for Clear Channel farm properties in Ohio, Illinois, Kentucky, New Mexico, North Dakota, Oklahoma and Texas.

Media, NAFB

Bunge Leaders

Chuck Zimmerman November 22, 2006

Here’s the latest announcements on the new Bunge leadership team.

Bunge North America, the North America operating arm of Bunge Limited , announced it has promoted five people as part of a company reorganization. Todd Bastean becomes general manager of the newly created Bunge Biofuels unit; Greg Bechtel is named general manager of Bunge Oilseed Processing; Rodney Perry becomes general manager of Bunge Milling; Bailey Ragan is named general manager of Bunge Grain; and Mike Snow is promoted to manager of the newly created industrial management department.

These promotions follow the announcement last month that Bunge North America created three executive vice president positions that were filled by Tim Gallagher, Larry Clarke and Fred Luckey.

“The goal of the reorganization is to ensure that our structure will support our growth plans,” said Carl Hausmann, president and CEO, Bunge North America. “While the executive vice presidents will work closely together to identify and pursue growth opportunities across the value chain, Todd, Greg, Rodney, Bailey and Mike will concentrate their efforts on maximizing the potential in each of their areas of responsibility.”

Agribusiness

Zimfo Turkey Bites

Chuck Zimmerman November 22, 2006

In the spirit of Thanksgiving which is almost upon us I thought you might want some news on the big day. There’s no shortage of it and I’ve been saving up some for you. American Farm Bureau says that a turkey meal is still affordable.

Whether it be surfing the Web or dialing a toll-free phone number, California consumers will have plenty of help this holiday season in preparing the perfect Thanksgiving meal. The California Poultry Federation offers a convenient one-stop location on its website www.cpif.org for those consumers looking for timely tips on preparing the perfect holiday meal. The USDA Meat and Poultry hotline 1-800-535-4555 is available Monday through Friday, 10 a.m. to 4 p.m. “Our website offers us the ability to provide turkey preparation information to consumers 24-hours-a-day,” noted CPF President Bill Mattos. “With time such a short commodity these days, we hope this site helps consumers access the information they need quickly and efficiently.”

Scribner’s newest addition to the New York Times, Wall Street Journal, USA Today and Publishers Weekly bestseller lists is none other than the 75th anniversary edition of JOY OF COOKING. America’s favorite cookbook is completely updated and revised to restore the book’s traditional tone, content and clarity, and it is the perfect cookbook to dirty up on your countertop this Thanksgiving. Where to begin? How about a traditional Thanksgiving with recipes like Stuffed Fresh Vegetables (peppers, squash, onion, etc.), Pumpkin Soup (use canned or fresh pumpkin), Roast Turkey with Bread Stuffing with Giblets, Candied Sweet Potatoes (with ginger and lemon), Molded Cranberry Salad, Green Beans with Slivered Almonds, Parker House Rolls, and Sweet Potato (or Pumpkin) Pie? Watch the turkey carving video.

Godiva Chocolatier launches their new, limited edition American Pies G Collection taking the flavors of America’s most loved pies and transforming them into artistic, culinary couture, just in time for the Thanksgiving holidays. A twist on classic American desserts, the new collection of eight popular pie flavors was created by world-renowned pastry chef, Norman Love. Each chocolate pie piece is air-brushed by hand and embodies the fusion of art and chocolate. The collection is presented in a pie-shaped, apple-green box with a rich brown trim. Listen to Chef Love Soundbite.

America’s Test Kitchen knows that you are always pressed for time. Is there a way to cut down on the last-minute mad dash to the supermarket? Is it possible to prepare holiday meals well in advance? Yes! Check out http://www.turkeyhelp.com/, which includes the helpful, timesaving feature “A Cook’s Illustrated Make-Ahead Thanksgiving Menu.”

Zimfo Bytes

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