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Bayer Committed to More Sustainable Food System

Cindy Zimmerman

Farmers, industry experts, journalists and other stakeholders are in Monheim, Germany this week for the Bayer 2019 Future of Farming Dialogue to engage in a collaborative discussion on the future of agriculture.

“Agriculture needs to feed a growing world without starving the planet”, said Liam Condon, member of the Bayer Board of Management and president of the Crop Science Division. “Breakthrough innovations are needed so that farmers can grow enough food for a growing world population while preserving natural resources.”

Under the theme “Tomorrow belongs to all of us” the event gathers speakers and participants from around 40 countries for two days of robust panel discussions, talks and interviews on issues and opportunities facing the industry. Topics discussed include the need to find a balance between production of food and preservation of our planet; consumer demands to have a healthy diet with no negative impact on the environment; and the importance of crop protection tools for sustainable agriculture.

Condon shared that Bayer is introducing three ambitious commitments to address some of the most pressing challenges our world is currently facing by 2030:

1. Reduce the environmental impact of crop protection by 30 percent by developing new technologies that help farmers to scale down crop protection product volumes and enable a more precise application.
2. Reduce field greenhouse gases emissions from the most emitting crops systems in the regions Bayer serves by 30 percent.
3. Empower 100 million smallholder farmers in developing countries around the world by providing more access to sustainable agricultural solutions.

Listen to Condon’s comments here: Liam Condon, President, Bayer Crop Science Division

2019 Bayer Future of Farming Dialogue Photos

AgWired Precision, Audio, Bayer, Sustainability