Researchers in Manitoba are attempting to harness the power of ultrasound to provide a live animal assessment of the amount of marbling in pork. Scientists with Swine Research and Development Corporation in Brandon have found marbling results in a distinct pattern in an ultrasound image.
Dr. Bob McKay says ultrasound can show whether or not there is marbling in the meat and now scientists want to quantify how much there is. Read More
Cotton Leadership Is Fabric of our Lives
It’s time to submit your application for the Cotton Leadership Class of 2006. This program is managed by the National Cotton Council through a grant to the Cotton Foundation from Dupont Crop Protection. You can find out how to apply on the Cotton Leadership Program’s web site.
The NCC’s Cotton Leadership Program is geared to individuals who have the potential and desire to become leaders for the US cotton industry. Participants receive developmental training during five week-long sessions across the Cotton Belt. The class interacts with industry leaders and visits farms, processing operations and research facilities. They also meet with lawmakers and government agency representatives during a visit to Washington, DC, and attend the NCC’s annual meeting and its mid-year board of directors meeting.
Commanding Attention
Only when someone like House Ag Committee Chairman Bob Goodlatte talks do farm broadcasters listen.
That’s not really true or fair but considering the NAFB’ers pictured are Evan Slack and Bill Ray I’m okay with it. Just kidding guys.
I’m sure they have plenty of good information to bring back to their listeners after this Washington Watch session.
NAFB Goes To Washington
I didn’t get to attend the NAFB Washington Watch this year but thanks to Executive Director, Bill O’Neill, we’ve got pictures.
One of the highlights each year is gathering around the big table at USDA. In this picture NAFB members are meeting with Undersecretary for Rural Development Tom Dorr, Deputy Secretary Chuck Conner and Energy Secretary Samuel Bodman.
At another meeting the group got to hear from Senate Ag Committee Chairman Saxby Chambliss. These meetings always provide the reporters attending an opportunity to ask questions, learn more about what’s happening in DC and better serve their listening audience back home.
The next meeting for NAFB will be the annual convention this November 15-17 in Kansas City.
Mid MO Ag Leaders
For almost 2 years we’ve been coordinating (with a little help from our friends) the Mid Missouri Agricultural Leaders Luncheon. Yesterday was our next to last one before someone new takes over. Wayne Yokley, Chairman of the Missouri State Fair, Youth In Agriculture Foundation, was our speaker.
Each month we hold a meeting in either Jefferson City or Columbia, MO. We’ll have from 15 to 75 people show up. There’s no dues, bank account, committees or committment (except for the coordinators). I’m amazed that we usually have more people attend than many of the organizations I belong to that have a formal administrative and legal structure. I think people like the informality and lack of pressure.
BTW. Wayne did a great job and you are encouraged to always support youth in agriculture wherever you are.
The Elegant Pork
I am seriously amazed that I’ve been blogging on this business for more than a year now. I get reminders, like when I go to save an image and see last year’s in the folder. Like this story. And now we have a new winner this year:
Klaus Happel, executive chef at the Renaissance Scottsdale Resort in Scottsdale, Ariz., won top honors in the 17th annual national Taste of Elegance contest May 1 in Orlando, Fla. The competition, sponsored by the Pork Checkoff, featured 22 chefs, all winners of state and regional Taste of Elegance contests. Chef Happel earned Chef Par Excellence honors with his winning entrée of Braised Pork Shank Medallion Wrapped in Savoy Cabbage and a check for $5,000. Klaus is pictured with President Donita Rodibaugh and President Elect Wayne Peugh.
Other chefs that received honors at the contest include Ron Bohnert of the Stoneridge Golf Club in Stillwater, Minn. who earned the Superior Chef Award and $2,000 with his Trilogy of Pork and Dominic Rivera of ARAMARK in Moline, Ill., who earned the Premium Chef Award and $1,000 with his Sassa Frass Braised Pork Shoulder with Peaches, Goat Cheese & Watercress.
The other five finalists in the 2006 National Taste of Elegance contest were:
Paul M. Evans, Jr. of the Renaissance Golf Club in Sun City Center, Fla.; Steven J. Oakley of Oakley’s Bistro in Indianapolis, Ind.; Matt Wolff of Innovative Gourmet in Owings Mills, Md.; Jake Robinson of St. Joseph Hospital in Ann Arbor, Mich. and Kevin Storm of Bellerive Country Club in St. Louis, Mo.
Hey, Pork Checkoff people. I’m still interested in judging
Mosaic Re-structuring Phosphate Business
The Mosaic Company is doing some re-structuring which includes closing several Florida phosphate fertilizer production plants and mines. It looks like that will mean less jobs but they’ll still have about 3,000 employees just in Florida. The company expects this to help the bottom line of course and keep them competitive in their pricing.
Mosaic expects the indefinite closures will result in the elimination of over 700 jobs. “These decisions were not easy because they impact many of our colleagues who have put forward their best effort, and whose skills will undoubtedly continue to benefit employers and communities in central Florida. We are very grateful for the contributions each has made to our phosphate organization,” Corrigan said. “At the same time, however, we are establishing a stronger foundation for Mosaic’s future and improved long-term opportunities for the approximately 3,000 remaining Florida employees who will be working to see Mosaic realize its full potential in the years ahead.”
Mosaic will continue to own the affected facilities and will work with appropriate regulatory agencies to comply with the requirements of any applicable laws and regulations which relate to its phosphate restructuring activities. Employees affected by Mosaic’s restructuring will be eligible for benefits under applicable Mosaic policies, contractual commitments and federal law.
You can read more about the whole deal here, including lots of information about their production capabilities.
The AdFarm Red Truck Team
In case you missed it at the NAMA Conference, AdFarm had their red pickup truck on display. Here’s why:
The shiny, red 1949 Ford pickup that visited the 2006 Agri-Marketing Conference from AdFarm symbolizes the agency’s effort to “drive deeper” into the heart and soul of agriculture on behalf of its clients. AdFarmers (pictured) and the folks who attended the Agri-Marketing Conference experienced the agency’s commitment to “Agness” and “Adness” by posing for photos in, on and around the AdFarm truck.
AdFarmers in the truck, left to right: Cathy Fuhrman, Roger Reierson, Sarah Gronberg, Bob Wilhelm, Amy Bugg, Scott Kurfman. AdFarmers in front of the truck, left to right: Sheridyn Lukasik, Sherri Cooper, Kelly Cannon, Dileep Sharma.
LPC Workshops Coming Up
The Livestock Publications Council has 2 workshops coming up for you editors or editor wanna-be’s. The first one is in Denver on May 18 and will focus on photography and pdf’s.
The next one will be in Ft. Worth, TX on May 25 and focuses on a variety of topics like electronics, writing, interviewing and photography. To find out more or to register contact Diane Johnson today.
Support The AAEA PIF
The American Agricultural Editors Association has a Professional Improvement Foundation that provides guidelines and training activities for AAEA members.
One example of how they support members is by picking a couple of members to receive a stipend to assist with expenses in attending the International Federation of Agricultural Journalists Congress each year. I received one of those last year.
They’ve got a fundraising push on to collect funds to assist with their activities. If you would like to support the AAEA PIF, you can download this reply card now (Word doc).