Scott says the Summit was an opportunity for Novus and his message was that “if you want to be engaged in sustainability, which Novus believes is core to the future, that you really need to set up a way forward to engage your people and then set your goals and then achieve those goals and report on it.” He says they’ve developed their platform around SEE (Social, Economic and Environmental) which helps employees visualize what they’re doing. Those are linked to their goals. It’s obvious that it is critical to have employees understand and buy in to the company sustainability plan.

Listen to my interview with Scott to learn more about how Novus is working toward sustainability here: Interview with Scott Hine

2012 International Poultry Expo Photo Album

To start with Scott says they participated in the International Poultry Scientific Forum with a sponsored lunch featuring David Armano who spoke about social media. David was my interview in this week’s ZimmCast. Scott says he learned a few key things from that presentation, including the fact that academics are the most trusted source of information. Another learning point was that “everybody is empowered, everybody has a voice.” That’s social media.

Another way Novus was involved was with the Animal Ag Sustainability Summit where Scott Hine, Novus Product Management and Operations, spoke about Novus’s commitment to sustainability. I’ll have more on that topic in my interview with Scott coming up soon. Besides these programs Novus is catching up with “old” friends and customers in the trade show.

Listen to my interview with Scott here: Interview with Scott Carter

2012 International Poultry Expo Photo Album

The website includes the 2010 Novus Sustainability Report which documents and measures the company’s comprehensive social, environmental and economic sustainability program at a global level following the Global Reporting Initiative (GRI) framework, the most widely used guidelines for sustainability reporting standards.

“This website outlines the goals and progress of our integrated sustainability initiatives worldwide,” said Joyce Cacho, Ph.D., Chief Sustainability Officer at Novus. “This allows us to engage with a diverse group of stakeholders: our customer base, the agricultural industry and the public.”

Novus’s sustainability program forges strong links between performance, food safety, the environment and animal well-being – market drivers shared by urban and rural communities worldwide. In achieving GRI Level B-Check, Novus reports sustainability performance in the areas of economic, environmental, human rights, labor, society and product responsibility.

The website can be found at sustainability.novusint.com.

Since the prince has “tried to farm as sustainably as possible for some twenty-six years” he was about the closest to an actual farmer that the conference had on the agenda (see Chuck’s previous post). On the Royal Website, there is a page about the Prince’s farm which is “a completely organic system” he developed “to demonstrate the environmental and commercial benefits.” Among the farm’s produce is organic mutton. “The Prince is enthusiastic about restoring mutton (meat from a two-year-old sheep), to the dinner tables of the nation after speaking to struggling sheep farmers who found they could no longer get a decent price for older ewes. To this end, The Prince launched the Mutton Renaissance campaign.” I am not making that up.

So, HRH believes that we can feed nine billion people on this planet with a food system that is “not dependent upon the use of chemical pesticides, fungicides and insecticides; nor, for that matter, upon artificial fertilizers and growth-promoters or G.M.” and he provided His Royal Vision of a “sustainable food production” system during his address in Georgetown.

“For me, it has to be a form of agriculture that does not exceed the carrying capacity of its local ecosystem and which recognizes that the soil is the planet’s most vital renewable resource,” he said, adding that “genuinely sustainable farming maintains the resilience of the entire ecosystem by encouraging a rich level of biodiversity in the soil, in its water supply and in the wildlife – the birds, insects and bees that maintain the health of the whole system. Sustainable farming also recognizes the importance to the soil of planting trees; of protecting and enhancing water-catchment systems; of mitigating, rather than adding to, climate change. To do this it must be a mixed approach. One where animal waste is recycled and organic waste is composted to build the soil’s fertility. One where antibiotics are only used on animals to treat illnesses, not deployed in prophylactic doses to prevent them; and where those animals are fed on grass-based regimes as Nature intended.”

Read the whole speech here.

Christopher Bell with the FFA Foundation said it was a good opportunity for the officers to visit an agricultural company that is making a difference in the world. “Novus has put a lot of emphasis on sustainability in agriculture and that’s becoming one of our big initiatives in the FFA is making sure that our 523,000 students are practicing sustainable agriculture,” he said.

“I’m very passionate about agriculture and it’s great to come here today and visit with people from Novus and see the passion that they have for making a difference in the agriculture industry,” said National FFA Secretary Landan Schaffert of Colorado, pictured on the right next to Christopher listening to Novus’ Jim Richards on the laboratory portion of the tour.

Shannon Norris of New Mexico, who serves as Western Region Vice President for FFA, is pursuing a career in agricultural communications and possibly a doctorate in ruminant nutrition so she was very interested in getting to know the people at Novus. “It’s interesting to see how the mission of the company is intertwined with the values of each individual employee,” she said.

You can listen to my interview with Christopher, Landan and Shannon here: Interview with FFA representatives on Novus Science Day

Novus Science in Action Day 2011 Photos

“Modern agriculture is heavily reliant on fossil energy sources, and we’ll need to find ways as a society to incorporate more energy-efficient solutions to growing food,” said farm manager and program director Dr. Kenneth Mulder. “Students in this program get a chance to manage our campus farm while gaining a rigorous foundation in sustainable agriculture.”

Over the past three years, the college’s Farm & Food Program has received nearly $250,000 in grant funding to further develop their fossil-free agriculture initiatives.

“The Farm and Food Intensive combines a rigorous classroom experience with individual research projects and hands-on farm work,” Mulder continued. “Students also get a chance to participate in some pretty exciting research that will teach them to run farms that are productive, profitable, and environmentally sustainable.”

While in the program, students will manage all aspects of Green Mountain College’s 22-acre Cerridwen Farm while receiving a curricular focus in three core areas: the fundamentals of organic crop and animal management; efficient integration and management of diverse farm systems; and development and utilization of appropriate technologies in agriculture. In addition, their home base will be the Solar Harvest Center where the students prepare communal meals from produce they grow and harvest from the farm.

Phillip Ackerman-Leist, Director of the College’s Farm & Food Project and Associate Professor of environmental studies added, “Cerridwen Farm has become an agricultural lab of sorts, and our students contribute to that research. Like traditional ag programs students will learn a lot about agricultural practices and systems. They’ll also learn how to be part of the current food revolution that is transforming farming and how we view food.”

Kent Bioenergy has its roots in aquaculture. The company was a pioneer in fish farms and needed a way to clean the water. Enter algae. Over time, the company has discovered how to harvest the algae and the co-products can be used for a variety of things depending on where the nutrients came from to grow the algae.

For example, Barry Toyonaga, Ph.D. who is the Chief Business Officer for the company, explained that they have been working with growers and livestock, dairy and hog producers to use algae as a way to reduce normal agricultural run-off.

Most of the waste is unused fertilizer coming straight off farm land and so if our algae is just recapturing the used fertilizer, and we’re harvesting that algae, its really a renewable resource for fertilizer,” explained Toyonaga.

What is especially interesting about using algae to capture run-off is that the agriculture industry is being criticized for causing “Dead Zones” in the ocean, areas where marine life cannot be supported due to depleted oxygen levels. Integrating algae can reduce this run-off, and help to remove the criticism that agriculture is causing this problem. It’s also beneficial for the grower because once the algae is harvested, it can be “reused” on the farm as an organic fertilizer, reducing costs and reducing another common criticism launched against agriculture – using fossil-fuel based inputs.

Toyonaga truly believes that his company is on to something and they are trying to interest both the agricultural community and the USDA in the technology. So if you’re a grower who is open to trying something new, considering reaching out to Kent Bioenergy.

To learn more about how integrating algae into your farm or livestock operations, listen to my interview with Barry here. Barry Toyonaga interview

You can also view photos from my San Diego Algae Tour here.

The ceremony highlighted recent efforts by the Pennsylvania Department of Agriculture and the Farm Show Complex to make the facility more eco-friendly, energy efficient and energy wise through an energy savings performance contract implemented by Pepco Energy.

Some of the “eco” improvements included a comprehensive recycling program and the Susquehanna River Basin Commission’s installation of a demonstration storm water garden and a 20,000-gallon water storage tank, which will reduce run-off into Paxton Creek and reduce the Farm Show Complex’s water costs.

The $3.6 million project also included a 124 kW rooftop photovoltaic solar array and a variety of energy efficiency and solar hot water implementation measures. The project is estimated to save the complex more than $300,000 annually in operating utility costs and should decrease carbon dioxide emissions by 1,650 metric tons each year.

“The completion of the GESA project represents the Farm Show Complex’s dedicated investment to environmental stewardship,” said David Weiss, Chief Operating Officer of Pepco Energy. “Pepco Energy is pleased to offer its expertise and ongoing commitment to providing the energy solutions for this project to reduce costs, consumption and emissions.”

A real concern and frustration expressed, especially by European participants, was the extent that some activist organizations have dominated the debate and how little their governments are doing to help them. It’s hard to be competitive when you’re overburdened by regulations. Participants from countries like India said that biotechnology products will be critical for them. They weren’t so much interested in subsidies as being on a level playing field. A need to communicate their stories was also expressed. Of course, I hope they’ll look to social media and networking to help that. Maybe it’s time for an International AgChat Foundation!

You can listen to my interview with Bob here: Bob Thompson Interview

Thanks again to the National Corn Growers Association for making my participation possible.

TATT Global Farmer To Farmer Roundtable Photo Album

Thank you to the National Corn Growers Association for making my participation in the program possible.

TATT Global Farmer To Farmer Roundtable Photo Album

The participants include:

Rajesh Kumar, Vegetable Farmer from Tamil Nadu, India.
Camila Illich, Field Crop Farmer from Guarapuava, Brazil
Pam Johnson, Corn and Soybean Farmer from Central Iowa, United States.
Gary Munkvold, Seed Science Endowed Chair, Chair of the Graduate Program in Seed Technology and Business, Iowa State University.
Judy Chambers, Director of the Program for Biosafety Systems in the Environment and Production Technology Division at IFPRI, Senior Advisor to USAID.

Our moderator is Orion Samuelson, WGN (left).

After this morning’s session I’ll be following the TATT Global Farmer To Farmer Roundtable participants to a farm tour before we return to Des Moines for their opening session. So I’ll see you along the way, especially on Twitter.

TATT Global Farmer To Farmer Roundtable Photo Album

The theme of the town hall meeting taking place here is “How can we feed a growing world while protecting our environment?”

You can listen to Sec. Vilsack’s opening comments here: Secretary of Agriculture Vilsack Comments

TATT Global Farmer To Farmer Roundtable Photo Album

I just spoke with CTIC Executive Director, Karen Scanlon, who says this has become the organization’s marquee event. We’re going to “visit farms and farmers in east central Virginia who run profitable operations and provide communities with valuable ecosystem services.” That sounds like fun to me. I’ll be getting to know CTIC and its members and thought a great way to start was a conversation with Karen about their mission and what we’ll be doing on the tour.

Karen Scanlon Interview

The Conservation Technology Information Center (CTIC) is a national, public-private partnership that envisions agriculture using environmentally beneficial and economically viable natural resource systems.

It is our mission to champion, promote and provide information about comprehensive conservation and sustainable agricultural systems that are beneficial for soil, water, air and wildlife resources and are productive and profitable for agriculture.

My coverage of the tour is being sponsored by CTIC and AGROTAIN. Thank you!

I talked to Paul Rea, VP of BASF U.S. Crop Operations, about the survey and the video and decided it would make a good ZimmCast this week because it reflects what agriculture is up against and how companies like BASF are helping farmers face the future.

Paul says the survey, done by Padilla Speer Beardsley, found some significant perception gaps between growers and the general public when it comes to farmland stewardship. “The good news would be that farmers and most consumers say that stewardship practices are better today than they were ten years ago,” Paul says. The bad news is that nearly 23 percent of consumers believe stewardship practices are worse today than they were ten years ago, compared to just seven percent of farmers. A whopping 77% of farmers say stewardship practices are better now than 10 years ago, which of course they are.

So, clearly there is a disconnect that needs to be addressed and BASF believes social media is a way to get correct information out to the general public. That’s why they had “One Hungry Planet” produced for YouTube. “The video really does convey the amazing job that farmers and the ag industry has done in the last 50 years, much of it unnoticed,” Paul said. “To think that we’re producing 40 percent more corn from the same amount of land just compared to 20 years ago is incredible.”

The video is entertaining, yet educational, and packs a lot of facts in just four minutes. Take a look at the video and listen to or download this week’s ZimmCast is the audio player at the bottom of the post.

Hope you enjoy the song I picked to end the podcast called “Planet Earth” by James Larson from Music Alley. Thanks to our ZimmCast sponsors, Novus International, and Leica Geosytems for their support. The ZimmCast is the official weekly podcast of AgWired. Subscribe so you can listen when and where you want. Just go to our a Subscribe page.

Nevin McDougall, BASF senior vice president for crop protection in North America, was part of the discussion and he says it will take a holistic approach to bring more sustainable solutions to the grower. “The more that we can engage in dialogue with food processors, with those who are marketing end use food products to the consumer, with the growers, with other technology providers – the more dialogue and collaboration we have, I think we can identify better and more sustainable solutions for the grower,” Nevin said in an interview after the panel. “With respect to durability, I think it really speaks to the point that we’re looking for long-lasting solutions.”

Download (mp3) my interview with Nevin – or listen in the player:

Corn growers have been the hardest hit by those who criticize the sustainability of production agriculture, despite the fact that we are growing more on less acres using less inputs than ever before. Mike Geske, a Missouri farmer who serves on the board of the National Corn Growers Association, represented growers on the board and he was asked about those who attack the sustainability of ethanol based on studies that use outdated crop production figures to show a negative energy balance for the fuel. “I call those people members of the Flat Earth Ethanol Society because they’re denying science and they’re denying facts,” Mike says. He also drew a good laugh from the audience when he noted that ethanol is biodegradable and is the same as the alcohol we drink before it is denatured, “So if ethanol had been spilled in the Gulf, the fish would be putting on their party hats.”

Download (mp3) my interview with Mike – or listen in the player:

BASF Ag Media Summit on Sustainability photo album

Markus Heldt is president of crop protection for BASF global, located in Germany, a position he took last year after serving for many years as head of crop protection for the company in North America. During a conference on sustainability for ag media in Chicago this week, he said that while the general public trusts farmers, they have little confidence in farming methods. “What we find increasingly disturbing is the disconnect of how the general public views farming operations, especially in the US and in Europe,” Markus said. “A very romantic and idealistic picture of agriculture that is not existing any longer.”

Markus says farmers are taking care of the land and improving the way they do business, but consumers do not understand that and it is a challenge for the entire agriculture industry. “We as a company, as an industry, have to a better job to try and bridge that gap,” he said.

Listen to my interview with Markus in the player below.

BASF Ag Media Summit on Sustainability photo album

BASF announced an Eco-Efficiency Analysis tool during the 2010 Ag Media Summit in Chicago today that examines the entire lifecycle of a crop to measure and manage sustainability. “When we look at all the inputs that go into producing, storing, transporting, applying and then disposing of a crop protection product, we have a more detailed approach of measuring inputs, outputs and benefits,” says Paul Rea, BASF vice president for crop protection in the U.S.

The real bottom line to better sustainability is really simply increasing yields, and Paul says that can be achieved in a variety of ways. “Such as the use of new technologies, new innovations that can actually help farmers achieve more with less,” he said. That includes plant health products like BASF Headline that increase yields, as well as biotech advancements in areas such as drought tolerance.

Listen to an interview with Paul in the player below.

BASF Ag Media Summit on Sustainability photo album

Participants will focus on collaboration between producers and industry stakeholders to improve agricultural sustainability, differing industry and public perception, and continuous improvements shaping the future of sustainable productivity in the U.S. and globally.

Panelists from throughout the agricultural value chain representing growers, economists, manufacturers, and consumer interests will share their views on sustainability and what it means to farmers. Featured speaker, Roger Thurow, former correspondent of The Wall Street Journal and co-author of “Enough: Why the World’s Poorest Starve in an Age of Plenty,” also will share his perspective.

Agwired will be there to share the thoughts and opinions of presenters and panelists, including photos, video and audio interviews. Next best thing to being there!

To celebrate the launch, visitors have the chance of winning daily prizes from May 18, 2010 to May 28, 2010. Prizes include chicken coops, pens, feeders, garden tools, trimmers, food dehydrators, outdoor grills, work-wear for women and more! Over 40 prizes totaling more than $6,500 in value will be given away in one week.

He told the audience that EEF’s can improve environmental quality. However, when he thinks of sustainability he also thinks about profitability and minimizing off-target impacts. He calls it a “double whammy.” It has to not only help the environment but also make sense financially for the farmer. He recommends working with a well informed agronomist since there isn’t a one size fits all when it comes to EEF’s. He says that in Australia EEF’s are in the very early stages of adoption.

You can listen to my interview with Charlie below.

Enhanced Efficiency Fertilizer Conference Photo Album

AgWired coverage of the New Ag International Conference
on Enhanced-Efficiency Fertilizers is made possible by .

I asked Stone to tell me what the mission of the new sustainability team was and he explained, “Our focus is helping growers produce more from less and to realize where they’re at in terms of not just how much they are producing but now much energy, water, soil loss and other impacts they are having from production.”

There is a lot of talk now about how the world will need to feed nine billion people in the next 30 years so I asked Stone how sustainability and world food production go hand in hand. “Farmers are the original stewards of the land and when you think about land, you have to think about soil and the soil is the farmer’s bread and butter,” explained Stone. “They’ve been very careful about the health of their soil and the more healthy the soil, the more productive it will be.”

Water optimization also goes hand-in-hand with sustainability and Mader gave me an update on their technology that is close to market. “Our water optimization technology is on track and has made several technical milestones. We plan to introduce this technology in the 2011 planting season for growers in the plains and the Western cornbelt of the United States.”

Nebraska and California are the two most irrigated states and Syngenta did research in both of these states as well as other regions. However, they are developing the technology to both work during drought conditions and during optimal conditions.

“We are really committed to two guiding principals,” said Mader. “Number one to help the plant maximize its yield based on the available water and number two, when growing conditions are ideal, that the technology doesn’t offer any yield penalty. And our initial hybrids will meet both of these criteria.”

Listen below to my back-to-back interviews with Terry Stone and Tracy Mader.

Commodity Classic Photo Album

AgWired coverage of the 2010 Commodity Classic
is sponsored by: and

You’ll hear the panel says what sustainability isn’t and provide some good reasons why farmers are very much involved with this issue.

You can listen to the commodity group leaders with Mark below.

Commodity Classic Photo Album

AgWired coverage of the 2010 Commodity Classic
is sponsored by: and

C. Larry Pope, president and CEO of Smithfield Foods Inc., was keynote speaker for the two day summit and his main message was that the animal agriculture industry, both processors and farmers, need to listen to and engage the people and groups who are attacking them. He said that it is important to talk with these individuals and groups to show them the industry’s side of the story. “We need to educate all of the groups that challenge our practices,” Pope said.

Because the public has developed misconceptions about animal agriculture practices, Pope issued a challenge to those involved in the animal agriculture industry “to make two visits to a community group or school to educate the public on industry practices and to dispel the myths about industry practices that exist now.”

Also on the program was Christian Richter of The Policy Group, who discussed the regulatory mood in Washington when it comes to animal agriculture. “Hyper command and control mode is coming back at EPA,” said Richter. “The current administration is shifting personnel from cooperative voluntary programs to enforcement programs.” He notes this represents a major shift in focus from the Bush administration which advocated the role of non-government drivers in prompting more voluntary action on the part of corporations towards sustainable practices.

2010 International Poultry Expo photo album

AgWired coverage of International Poultry Expo is sponsored by:

Agrotain is a product to be used with urea fertilizer. “Urea is a really great product for farmers to be using because it’s safe and abundant and it’s relatively inexpensive,” said Stegmann. “But it’s got a problem and that problem is when its applied to the surface, part of it is lost back into the environment.” A third actually. Stegmann continued, “When that loss occurs it’s not only an economic loss to the grower but also represents an environmental issue.”

Agrotain is not crop specific and can be used with any urea fertilizer. It is actually added to the fertilizer by the dealer and then the farmer applies the product as usual. The benefit to the grower is that it makes the urea more efficient and is a lot less expensive to use than the cost of the loss of nitrogen.

The company is a big believer in sustainability needing to be a big part of their future of agriculture. However, Stegmann notes that sustainability means different things to different people. “In my opinion, sustainable means a way to endure that reconciles the needs of society, the needs of the environment and economic needs as well.” He stresses the importance of the general public in understanding that farming is a business and needs to make a profit. “If we’re going to meet the growing demands and if we’re going to do it in a way that is satisfactory to the public, we have to be able to make money in the process.”

He concludes that regulations or rules or pactices that prevent the industry from being profitable are also going to prevent it from doing the things the public wants them to do — feed the world.

Listen to my interview with Michael below.

AG CONNECT Expo Photo Album

In 2008, farmers and ranchers spent $2.1 billion on expenses related to irrigation equipment, facilities, land improvements and computer technology. USDA’s 2008 Farm and Ranch Survey has found that farmers and ranchers are now irrigating 54.9 million acres farmland across the United States, an increase of nearly 5 percent since 2003. USDA’s National Agricultural Statistics Service (NASS) collected the data for the Irrigation Survey earlier this year.

“Water is the most critical, limited resource for our nation’s farmers and ranchers,” said Molly Jahn, USDA Deputy Under Secretary for Research, Education, and Economics. “For farmers and ranchers who are looking for more efficient ways to irrigate their land and ways to reduce their expenses, the results of the Farm and Ranch Irrigation Survey provide a valuable tool to help them make informed decisions about the future of their operations.”

One of his points was derived from a book he is currently reading titled, Dirt, by David R. Montgomery. He discussed how the book showed him the importance of good soil to societies. An interesting thought? Yes, but I think this book looks like it might be worth checking out. Here is a description of its contents:

“Dirt, soil, call it what you want—it’s everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it’s no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are—and have long been—using up Earth’s soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations. David R. Montgomery sees in the recent rise of organic and no-till farming the hope for a new agricultural revolution that might help us avoid the fate of previous civilizations.”

Will you be reading this book?

The site was developed by AMI’s Sustainability Committee chaired by Paul Rutledge of Johnsonville Sausage, LLC, and Leigh Ann Johnston of Tyson Foods Inc. Information contained on the site is grouped in key areas that fall under the sustainability umbrella: caring for the environment, caring for livestock, benefiting communities, ensuring safe and nutritious meat and poultry and caring for our employees.

The site was launched at the close of AMI Chairman Rod Brenneman’s tenure. Brenneman, the president of Seaboard Foods, initiated an effort to enhance the Institute’s sustainability efforts through expanded education, now underway in Chicago at Worldwide Food Expo; through a benchmarking survey and through a dedicated Web site that consolidates sustainability resources for the meat industry’s unique needs.

Each section of www.SustainableMeatIndustry.org details industry guidelines and showcases examples of actual programs that have been implemented by industry members. The site also features a section about communicating about sustainability to various audiences and a resource section for small businesses that are just beginning sustainability programs. On the site’s home page, members of the industry may download a self-inventory to determine what practices they have in place in broad areas and which ones they may wish to explore further and consider implementing.

In an interview with The Times, Lord Stern of Brentford said: “Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world’s resources. A vegetarian diet is better.”

He predicted that people’s attitudes would evolve until meat eating became unacceptable. “I think it’s important that people think about what they are doing and that includes what they are eating,” he said. “I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.”

This is absolute bogus and total hypocrisy. I recently compiled a top ten list of ways that meat production is beneficial to the environment, and I firmly believe that agriculturalists are the original environmentalists, serving as stewards of the land and care givers to the livestock. And, more importantly consumers should feel confident in serving a well-balanced, wholesome meal (that includes animal protein) to their families. It’s amazing how a few animal rights activists and trendy green advocates can create a buzz so big with their banter that they can actually change mainstream public perceptions on the good, wholesome food we eat. Thanks for the soap box. Now, here is a few statistics from my list…

1. American agriculture is sustainable for the future. In the United States, 98 percent of farms are family farms. Today’s American farmer feeds about 144 people worldwide. 2009 versus 1960: 1.8 million less farms are feeding a U.S. population that has increased 61 percent. (Explore Beef)

2. According to the Environmental Protection Agency, the entire U.S. agriculture sector accounts for only 6 percent of annual U.S. greenhouse gas emissions. Of this, livestock production is estimated to account for 2.8 percent of total U.S. emissions. (EPA Climate Change Report)

3. If livestock production disappeared tomorrow, wouldn’t we just be transporting more tofu around? And wouldn’t we just be plowing and fertilizing the land to supply PETA’s vegetarian utopia? (Center for Consumer Freedom)

4. Grazing animals on land not suitable for producing crops more than doubles the land area that can be used to produce food. If 1955 technology were used to produce the amount of beef raised today, 165 million more acres of land would be needed – that’s about the size of Texas! (Explore Beef)

“We have to develop crops, including new inputs to go with them that can grow in a drought,” Gates said. “We have to have crops that can survive a flood, that can resist pests and new diseases. We need higher yields on the same land, despite more difficult weather. And we will never get there without a continuous and urgent, science-based search to increase productivity, especially focused on the needs of small farms in the developing world.”

Gates took environmentalists to task for having an idealistic attitude that jeopardizes the ability of developing countries to grow enough food. “They have tried to restrict the spread of biotechnology into sub-Saharan Africa without regard to how much hunger and poverty might be reduced by it.”

While Gates said that major breakthroughs in the fight against hunger and poverty are now within reach, he cautioned that progress toward alleviating global hunger is “endangered by an ideological wedge that threatens to split the movement in two.” On one side, he said, there are groups that support technological solutions to increase agricultural productivity without proper regard to environmental and sustainability concerns. On the other, there are those who react negatively to any emphasis on productivity.

“It’s a false choice, and it’s dangerous for the field,” Gates said. “It blocks important advances. It breeds hostility among people who need to work together. And it makes it hard to launch a comprehensive program to help poor farmers. The fact is, we need both productivity and sustainability—and there is no reason we can’t have both.”

Let’s put this in the Blog Action Day Climate Change category under the topic of Food Production. We can have both – productivity and long term sustainability. In fact, we already do have both here in the United States. The majority of our nation’s farms are models of both productivity and sustainability for the world. We are using less land, less fertilizer, and less energy to produce more food than ever before. If developing nations are able to utilize biotech crops, we can and will be able to feed the billion people across the globe who are suffering from malnutrition, as well as the increasing global population. I’m not a big fan of Bill Gates, but I have to applaud him today for standing up to radical environmentalists who want us to move backward instead of forward.

Darrin says, “The only thing as important as growing a crop and getting a fair price is doing so in a way that is socially responsible and assures opportunities for the next generation of farmers and consumers.”

Take a look.