Government activities that affect cattle producers and cattle health were among the topics discussed at the National Cattlemen’s Beef Association (NCBA) Cattle Health and Well-Being Policy Committee Friday at the Cattle Industry Convention in Denver.
Committee chairman Tom Talbot, a veterinarian and cow-calf operator from California, says the committee’s objective is to provide guidance and develop policy to ensure cattle health and well-being issues are addressed in an efficient and effective manner to maintain the health and quality care of cattle; and to provide consumers consistent, high quality, safe and wholesome beef. “The majority of things that we talk about are things that affect each and every producer across the United States,” he said.
During Friday’s meeting, Devin Koontz, with the Food and Drug Administration’s district office in Denver, updated the committee on the FDA’s draft guidance on antimicrobial resistance. Brian McCluskey, western region director of APHIS’ Veterinary Services, was on hand to provide an update from APHIS.
The committee also heard about herd health management from Dr. Dan Thomson of Kansas State University, and Dr. Guy Longeragan from Texas Tech University gave an update on the current state of the science regarding pre-harvest tools. Read more about the meeting here.
“Obviously, animal health, food safety and animal welfare all come under cattle health,” Tom said. “We want the consumer to know that we do our best to make sure that the product comes out at the end is extremely healthy and safe and has been handled well its entire life.” Tom is pictured here with NCBA staff veterinarian Dr. Elizabeth Parker.
Listen or download my interview with Tom here: Interview with Tom Talbot
2011 Cattle Industry Convention Photos
See more coverage on BeltwayBeef.org.
Karl Rove helped the 
The proposed GIPSA regulations and the impact of the recent Eastern Livestock bankruptcy case were the top issues on the agenda for the
“I would tell any cattle producer today, there’s nothing wrong with writing contracts, they’re not hard,” she told me. However, she acknowledges that goes against the grain of the people in this business. “The handshake is the hallmark of the cattle industry,” she said. “For the vast majority of them, they’re honest and hardworking and their word is their honor.”
It was a full house for the
A major contributing factor to increasing demand comes from outside the borders of the United States. Stuart said business in the international marketplace is growing quickly as improvements to infrastructure and logistics are made. Beef exports are witnessing substantial growth with 75 percent of all U.S. beef exports going to Mexico, Canada, South Korea, Japan and Vietnam.
Members of the
The 20th annual national
The
There were over 90 nominations from state associations for the first Excellence in Ag Journalism. The winner this year, picked by a panel, Ron Hays of the
Steve Foglesong of Illinois has just a couple more days as president of the
Addressing about 5,000 cattle industry members from around the country Thursday morning, the man who served President George W. Bush in the White House gave a nice, if somewhat backhanded, compliment to the
The pony-tailed president-elect of the
Getting more serious, Bill stressed the importance of the industry working together. “We’re a diverse outfit, we cover every segment of the industry, and I don’t apologize to anybody about that,” he said. “Yeah, we’ve got packers who serve on the board of this outfit. And we’ve got retailers and we have importers and cow-calf guys and stocker guys and feedlot operators. Because that’s what it takes for all of us to be profitable is all of us to be in the same room working on the same issues.”
A draft version of the Beef Industry Long-Range Plan 2011-2013 has been presented here at the Cattle Industry Convention. It will be discussed and refined I’m sure. The hope is that it will be adopted in a final version by the end of this meeting so work can get started on the 3 year plan.
We are here in the Mile High City at last for the 2011 Cattle Industry Convention and NCBA Trade Show. Despite all the weather issues this week, attendance looks to be pretty good for this annual meeting of the
The media room is filled with all the usual suspects and from what we have heard, most everyone who planned to make it here did. Everyone is getting ready for the second general session to start here shortly, with the main attraction being former White House advisor Karl Rove.
Foglesong advised the attendees to reflect on 2010 successes but focus on possibilities for 2011.
It’s easy to think that in the land of the plenty, everyone has consistent access to high-quality, nourishing foods, like beef. However, according to the USDA, in 2009, more than 50 million Americans were food insecure and did not have consistent access to enough food for an active, healthy lifestyle.
If I can get to Denver in time I hope to meet and interview our National Beef Ambassadors. They’re pictured here with Daren Williams,
It looks like the
The
I spent the morning with the
After spending a week at the 2009 Cattle Industry Convention, I’m pretty excited about the new focus on the youth in agriculture. 2008 NCBA President Andy Groseta was incredibly driven to invest in the cattle industry’s youth, and he accomplished those goals in three ways: NCBA’s Young Producers Council (YPC) and NCBA Youth Public Speaking Contest and the Team Marketing Contest.