I wanted to use the photo but you’ll have to visit CNN.com to see it. A flourescent green pig. Somehow the thought of green ribs or a nice glowing green loin roast just doesn’t appeal to me. What am I talking about? A story on CNN about these Chinese scientists who are breeding transgenic pigs. From the story:
I was saving this for the right time. I think with the WTO talks going on in Hong Kong it’s a good time to point you to FarmSubsidy.org. From their news release earlier this month:
As we get closer to the Hong Kong Ministerial of the WTO the rhetoric is heating up. Ag groups here in the United States have sure been sending out the “position” releases. I have to call them that since I’m not sure I would use the word news to describe the content of a lot of the ones I see. They are informative though for reporters, most of which probably don’t “use” them other than for background information.
Once you get involved with the International Federation of Agricultural Journalists (IFAJ) you get exposed to people in many other countries so as time permits I’ll try to draw your attention to interesting things from the international world of ag communications. I just saw a recent e-Alert from the Guild of Agricultural Journalists of Great Britain (GAJ).