2013 Alltech Medel of Excellence Awarded

alltech-symposium-2013-2 Dr. Eugenia Wang was the 2013 recipient of the Alltech Medal of Excellence. The photo shows Dr. Pearse Lyons presenting Dr. Wang with the award. Dr. Wang is a professor in the Department of Biochemistry and Molecular Biology at the University of Louisville. Her focus is microRNA and its affects on human and animal genomes. Her speech in the opening session offered a glimpse into the future of the field of genetics. Dr. Wang said, “My dream is that by 2020, we may be able to have $2 answers to know our risk factors.”

You can listen to Dr. Wang’s speech here: Dr.Wang's Remarks

2013 Alltech International Symposium Photo Album

Intern present and reporting at Symposium

Alltech-Symposium-13-1 I’m jumping in and getting my hands dirty right away. The Alltech International Symposium is my first event as the summer ZimmComm intern. Chuck hasn’t wasted any time putting me to work taking photos, tweeting and now blogging.

It has been pretty incredible to see the amount of influence Alltech has on agriculture as well as how it is truly an international business. The symposium has drawn around 2,400 attendees from 76 countries. I am enjoying getting to meet and talk with a large number and variety of people. Stay tuned for more from me.

2013 Alltech International Symposium Photo Album

Zimfo Bytes

    Zimfo Bytes

  • Monty’s Plant Food Company has introduced Dri-Sulfur 42, a granular nutrient designed to help enhance plant development while addressing deficiencies in soil.
  • The American Royal Association announced that the second annual American Royal Steak Competition Winner will be announced at their 2013 Grapes & Steaks Competition on October 9, 2013.
  • The National FFA Organization has partnered with four Major League Baseball teams for FFA Day at the Ballpark events this summer.
  • The winners of the Syngenta Photography Award, a new international competition to stimulate dialogue around some of our planets key challenges, have been announced.

Senate Ag Committee Passes Farm Bill

In just a few hours with almost no changes, the Senate Agriculture Committee voted 15-5 today to approve the Agriculture Reform, Food and Jobs Act of 2013.

senate-committee“This bill reflects agriculture’s cuts from the sequester and goes beyond that in spending reductions by making tough decisions and setting priorities that make sense for farmers, families, and taxpayers,” said Committee Chairwoman Debbie Stabenow (D-Mich).

“It’s going to save off the baseline $24 billion over the life of the bill,” said Ranking Member Sen. Thad Cochran (R-Miss.) “We’ve made some reductions. We’ve streamlined and consolidated programs. There is also significantly less mandatory money authorized for energy programs than in the 2008 Farm Bill.”

Among the five senators who voted against the bill was Pat Roberts (R-Kan.) “I still want to pass a Farm Bill and provide long-term certainty to farmers, ranchers, and their families in Kansas and across the country,” said Roberts. “However, as it stands at this point today, this is not a reform bill. This is a rearview mirror bill.”

The bill is expected to move to the Senate floor next week.

Zimfo Bytes

    Zimfo Bytes

  • Hundreds of JCB employees joined in the celebrations to mark the production of the company’s one millionth machine.
  • MGEX announced total Exchange volume in April at 146,574 contracts traded, a 58.3 percent increase from March 2013.
  • Agriculture Secretary Tom Vilsack announced new rules to better target Community Connect broadband grants to areas where they are needed the most.
  • Charelston/Orwig study shows consumers value “locally sourced” food despite difficulties defining it.

NCBA Awards State Partners

The National Cattlemen’s Beef Association (NCBA) awarded three state cattlemen’s associations for their outstanding recruitment efforts during the Spring Legislative Conference in Washington, D.C., last week. In all, 14 states met the criteria to qualify for the award drawing for the choice of one-year lease for either a New Holland BR7090 round baler or a New Holland T6 175 tractor.

towbalerNCBA recognizes the importance of a strong partnership with its state affiliate organizations and in an effort to recognize the efforts of state partners has joined forces with New Holland Ag to reward recruiters for their outstanding efforts on behalf of the national organization. Vice President of New Holland North America Abe Hughes emphasized the importance of working together on behalf of the beef industry and the company’s commitment to helping strengthen all of agriculture.nh

The 14 state affiliates which reached NCBA’s recruitment goals and qualified for the drawing for a one-year lease for a New Holland tractor or baler were: Arizona Cattle Feeders, Arkansas Cattlemen’s, California Cattlemen’s, Colorado Livestock, Hawaii Cattlemen’s, Kansas Livestock, Nebraska Cattlemen, North Carolina Cattlemen, Ohio Cattlemen’s, Oklahoma Cattlemen’s, Texas Cattle Feeders, Utah Cattlemen’s, Washington Cattle Feeders and Wisconsin Cattlemen’s.

Paradowski Creative Earns New Business

ParadowskiParadowski Creative is the new agency of record for Monsanto’s ongoing America’s Farmers advocacy campaign. The integrated marketing communications campaign includes a variety of elements, such as national advertising, online communications, public relations and a key engagement program called “Farm Mom of the Year.”

The addition of this Monsanto advocacy campaign continues the long-standing relationship between the two groups. Paradowski has worked with Monsanto for 20-plus years on creative projects across various departments at Monsanto. Most recently, Paradowski has produced award-winning advertising for the company’s Sustainable Agriculture campaign as well as the company’s St. Louis Grown campaign.

Consider Joining a CSA

It may be a bit chilly in the Midwest, but it’s never to early to think about spring planting and fall harvest. Iowa Secretary of Agriculture, Bill Northey, is encouraging Iowans to consider joining a local Community Supported Agriculture (CSA) program that will give them access to fresh, locally grown produce throughout the growing season.

CSA from Leopold at Iowa State“CSAs are a great opportunity to partner with a farmer and share in the harvest of fresh, nutritious, locally grown fruits and vegetables,” said Northey. “I know fresh Iowa grown produce may be far from mind during the cold days of winter, but it is a great time to sign-up for a CSA as it gives the farmer more time to plan for the growing season and ensure a good variety of produce for subscribers.”

Northey explained that through CSAs, farmers sell a certain number of subscriptions, or shares, and then provide a portion of their harvest to those members, typically on a weekly basis, throughout the growing season. This allows the customers to share in the farming risk as they may receive an abundance of produce during good growing years, but less when there are difficult growing conditions. Iowa has seen significant growth in the number of CSAs, growing from 50 in 2006 to more than 90 in 2012.

Once you join, members typically receive a box or bag of fresh produce, but some farms may offer other products such as eggs, honey, baked goods, meat, herbs, or flowers. Most CSAs arrange convenient delivery sites for weekly pickup. In many cases, farmers will invite customers to visit the farm to learn more about their operation, a great educational tool for consumers who would like to learn more about where they food comes from. In addition, some farmers also offer discounts to members who work on the farm during the growing season.

Need an Easy Superbowl Meal?

22Grab the television remote, your football jersey and some friends. It’s time for the big game! Preparing a delicious meal for the party is easy; here are a few recipe ideas from Martha White that will make you a winner:

White Chicken Chili with Cheddar Hushpuppy Crust: This chili marries the perfect blend of spices and cornbread to create a rich and flavorful meal.

Grilled Chicken Skillet Pizza: What could be better than pizza for the big game? Combine fresh vegetables and grilled chicken on a Martha White corn meal crust for a mouth-watering crowd favorite.

Bacon and Gorgonzola Cornbread Sliders: Take a cue from the trendy miniature sandwich to create a slider made on a bacon and Gorgonzola cornbread muffin. These delectable Martha White cornbread muffins are spread with a tangy sauce and filled with little burgers, cheese and grilled onions.

It doesn’t matter whether you’re a 49ers or Ravens fan, bring on the good food! Enjoy the game …

Shimkus named Agribusiness Leader of the Year

st.louisCiting his contribution to the promotion, development and improvement of the agricultural industry in the Metro East, the St. Louis AgriBusiness Club named Representative John Shimkus as its AgriBusiness Leader of the Year.

Shimkus accepted the award during the Club’s January meeting at Baisch and Skinner Wholesale Floral Distributor in St. Louis.

Throughout his seven terms in Congress, Shimkus has maintained a 94 percent voting record with the Illinois Farm Bureau due to his championship of the issues that directly impact the agriculture industry. Shimkus’ agricultural accomplishments include his support of the Renewable Fuels Reinvestment Tax, sponsorship of the 2011 Open Fuel Standard, the establishment of the 25x’25 Illinois Renewable Energy Alliance, and his unwavering support of the renewable energy and biofuels industries.

The NCERC Biofuels Research Center nominated Shimkus for the award in conjunction with the Illinois Corn Growers, Illinois Renewable Fuels Association, and the Illinois Farm Bureau. NCERC Director John Caupert said the nomination reflects Shimkus’ efforts on behalf of the nearly two-thirds of the St. Louis AgriBusiness Club membership who live and work in Illinois.

Remembering Doyle Conner

doyle-connerThe name and the face are probably more familiar to those in the Florida agriculture industry than elsewhere, but Doyle Conner should be remembered as a great “agvocate,” before there ever was such a term.

The former Florida Commissioner of Agriculture passed away yesterday, just one day shy of his 84th birthday. Doyle, a lifelong Democrat who grew up raising livestock and farming in North Florida, was in college when he was elected to the state House. He became the youngest Speaker of the House ever just a few years later and finished his career in public service by holding the elected office of Commissioner of Agriculture for 30 years.

Current Florida Commissioner of Agriculture Adam H. Putnam says Doyle “brought a passion for the land and the needs of Florida farmers and ranchers to his role and tirelessly promoted Florida Agriculture around the world. He modernized the Department of Agriculture and championed its evolution to include Consumer Service responsibilities. … Doyle was a mentor to me and defined the role of Commissioner of Agriculture for all others to follow.”

doyle-carlyDoyle served as Commissioner from 1961-1991 and we had the pleasure of not only reporting on his activities professionally during our network days in Florida, but also knowing him personally. This photo shows him in 1988 holding our middle daughter Carly when she was not much more than a year old during one of Doyle’s Legislative Trail Rides.

Back in the days when we still had regional NAFB meetings, we instituted the Doyle Conner Annual Fishing Tournament in the southern region to complement the long time North Carolina Commissioner Jim Graham’s Barnyard golf tournament.

Doyle will lie in state at Florida’s Historic Capitol on Thursday, December 20, prior to his funeral service and burial in Tallahassee. May he rest in peace.

Read more about Doyle’s life.

Ag Ranks Low in Top Innovators List

For the second year, the media organization Thompson Reuters has named its “Top 100 Global Innovators” and I received an email about the list headlined “Agriculture Industry is Innovating.”

“The Agriculture industry has a 1% representation with Monsanto making the list,” the press release says. “Last year Agriculture had 0% representation.”

So that means agricultural companies making the list went up by 100% since the first one – but really? Only one ag company on a list of 100 innovators? When I checked the entire list, I found a couple of other companies that could be classified as agricultural by having large agricultural divisions – DuPont, Dow and John Deere. DuPont and Dow are listed in the chemical industry, which indeed they are, and both made the list last year. John Deere is in the machinery category and was not on last year’s listing. The biggest industry segment of the companies making the list are in semiconductor and electrical and computer hardware, representing more than 30% of the list.

Thompson Reuters says the list was compiled using a system that focuses on companies responsible for generating a sizable amount of innovation. All organizations with 100 or more “innovative” patents from the most recent three years were included for consideration. Other factors include success of the patents, influence down the line and global adoption.

With all the innovations in seed technology, precision farming and crop protection, you would think that agriculture could make a better representation than just one percent of the top innovators in the world – or even 4% if you count the other three with ag interests. It’s not really that ag is not being counted, or that it is being hidden in companies that have a wide scope of interests. It seems like the answer may be that not enough time, effort and dollars are being invested in agriculture on a global scale, especially considering all the noise being made about nine billion people to feed by 2050. What do you think?

Zimfo Bytes

    Zimfo Bytes

  • MyBeefCheckoff.com now has a mobile site offering all of the great information you’ve grown accustomed to on the full site.
  • USDA Secretary Tom Vilsack has appointed six members and alternates to serve on the National Honey Board.
  • SAVE THE DATE – 24th Annual MOSES Organic Farming Conference Coming to La Crosse, WI, Feb. 21–23, 2013.
  • The first results from a project to sample soil this fall to see how the dry growing season and low corn yields affected nitrogen levels are now available.

Zimfo Bytes

    Zimfo Bytes

  • Corporate and individual contributions to the National FFA Foundation in 2012 to support national FFA programs and agricultural education climbed to more than $16.2 million.
  • Submit your nominee for the Agricultural Business Council’s 2013 Jay B. Dillingham Award for Agricultural Leadership and Excellence by Dec. 10, 2012 to Erica Venancio at erica.venancio@agbizkc.com.
  • Swanson Russell announces the addition of Annette Bruch, Daniel Dunbar, Melissa Dohmen, Ashley Hartman, Alyssa Holtgrewe, Rebecca Shepard and Teresa Vettel.
  • The National Agri-Marketing Association announced that the Brighton Agency has become a Sustaining Partner.

An Interview With Al Myers

What does the future hold for precision agriculture? How will Ag Leader contribute to it? No need to seek out a fortuneteller. Al Myers, the founder and President of Ag Leader Technology, has a clear vision. And here’s what he has to say about it:

Where do you see the future of precision agriculture headed?
AM: Precision products and practices have been adopted by a significant number of growers. It’s now to the point where it can be considered mainstream technology that is being adopted by the “practical majority.” In the future, it will be required technology, which must be used to maintain a profitable operation over a long-term basis. The next revolution in precision technologies will be real-time connectivity between machines in the field, between field machines and the office, or between machines and the farm owner, manager, consultant or supplier. This will happen through wireless communication technologies being built into new machines or retrofitted onto older machines. Just as everyone in a modern office can communicate with any associate on-site or in other locations through the internet, field machinery will be able to communicate with any other machine, person or computer which needs to know what it’s doing, or needs to send it data or retrieve data from it.

What are the top things you’d like to accomplish (or see happen in the industry) in the future?
AM: My number-one objective is to keep Ag Leader on a sensible and profitable growth path so that it continues to be a viable independent company that can stay independent forever. I want to see Ag Leader continue to strengthen its position as a full line supplier of precision products. My objective is to have the best and most complete line of precision products available to the market. Ag Leader always has been a supplier of premium products, and we will continue to be that kind of a supplier. I want us to be able to supply the best of everything that a grower may need in the way of precision technologies.

I would also like to see Ag Leader continue to increase its global presence. We have done business internationally for many years, but we are starting to make investments in major foreign markets by hiring employees in several of the major overseas ag markets, such as Europe, Australia and South America.

If you could say one thing to every grower about precision farming, what would you say?
AM: Precision farming practices are here to stay and are going to be required for growers who make their primary living on the farm to grow and be profitable. Whether you enjoy using the technology or not, you need it to stay profitable in the face of rising costs. If you need assistance making it all work for you, make sure you align yourself with a local dealer or consultant who can keep it all working smoothly.

Since I started Ag Leader 20 years ago, there is a whole new generation of young folks who grew up with technology and love to work with it. The value of keeping your precision technology working properly and expanding the ways you use it has great potential value, and you need to make sure it is giving you the return that it should. Gradually expand your use of precision technologies, rather than holding back and waiting to make the big jump someday. If you adopt it gradually, your transition will be easier.

Winners of Intl. Intercollegiate Meat Judging Contest

The American Meat Science Association announced winners of the International Intercollegiate Meat Judging Contest, held Nov. 18, 2012, at Tyson Foods, Inc. in Dakota City, Neb. In total, 99 contestants representing 16 teams participated in the contest.

Top Individuals, Senior Division:
1. Bo Hutto, Texas Tech University
2. Valerie Manning, Texas Tech University
3. Brandy Cleveland, Kansas State University
4. Thomas Buckham, Kansas State University
5. Colton Christian, Texas Tech University
6. Morgan Neilson, Oklahoma State University
7. Sara Sieren, Iowa State University
8. Devin Gredell, Oklahoma State University
9. Kelsey Steketee, Michigan State University
10. William Haas, University of Illinois

Top 5 Teams, Senior Division:
1. Texas Tech University;
2. Kansas State University;
3. Oklahoma State University;
4. Michigan State University;
5. Angelo State University.

Official committee members for the Intercollegiate Meat Judging contest were John Unruh, Dale Woerner, Tom Carr, Keith Underwood, Ian Shann, Dan Hale and Darrell Dowd.

Zimfo Bytes

    Zimfo Bytes

  • Wheat Growers and Curry Seed announced that they have formed a strategic alliance enabling Wheat Growers to be the exclusive dealer of Curry brand seed in more than 30 counties of central South Dakota and 16 counties in southern North Dakota.
  • Intermountain Farmers Association has become an Alltech Official Partner of the Alltech FEI World Equestrian Games 2014 in Normandy.
  • Ruth Jensen, Santa Maria, Calif., received the American Agri-Women LEAVEN Award.
  • Precision Laboratories is pleased to announce that their Mix Tank app was “highly commended” for “Best Stewardship Program” at the recent AGROW AWARDS gala.

Have a Sweet Thanksgiving!

Of the many foods we have to be thankful for in this nation, I’ll bet there are lots of people who are thankful every day for the gift of chocolate! Oh yeah!

This is an image of our sweet Thanksgiving greetings sent this year to some of our clients. Hopefully most received them before leaving for the holiday, but if not, it will be waiting for you at your desk on Monday. Some other clients will be receiving a sweet bag of Florida citrus next week. We want you to know how much we appreciate not only your business, but your friendship as well.

We also are very grateful for the hundreds of other business associates and AgWired readers that we count as our friends. Wish we could send everyone a whole bushel of Florida citrus and sweet chocolate to let you know how much we appreciate you! You are all in our prayers of gratitude this holiday and we wish you the sweetest joys of the season!

Schools Receive Ag in a Growing World Grants

Twenty-five schools were recently selected as grant recipients for the Agriculture in a Growing World program, made possible by the American Farm Bureau Foundation for Agriculture with partnership from the Nutrients for Life Foundation. Grant recipients represent the following states: Ariz., Calif., Colo., Fla., Ga., Ill., Ind., Iowa, Kan., Ky., La., Md., Mich., Neb., N.J., N.M., N.Y., N.C., Ohio, Pa., S.C., Tenn., Texas, Wash, and Wis.

Grant recipients will receive a class set of “The Man Who Fed the World,” by Leon Hesser. This book brings to life the story of Norman Borlaug, a man who came from a one-room schoolhouse in Iowa and became one of the 100 most influential persons of the 20th Century.

The Agriculture in a Growing World Essay Contest is a national competition, open to 9th-12th grade students who have explored the book “The Man Who Fed the World.” The book, which comes with supporting educator resources, can be purchased at www.agfoundation.org. Contest details are available online. Essays and accompanying entry form must be emailed to foundation@fb.org or faxed to 202.314.5121 by April 1, 2013.

Also, the American Farm Bureau Foundation for Agriculture is celebrating the release of “Feeding Minds – Cultivating Growth,” the latest educator resource to be developed by the American Farm Bureau Foundation for Agriculture. The guide and accompanying books can be purchased online starting early next week at www.agfoundation.org. “Feeding Minds – Cultivating Growth” teaches young people to care for others, build healthy relationships and learn from their elders while living vicariously through the narratives of young farmers and ranchers.