I am seriously amazed that I’ve been blogging on this business for more than a year now. I get reminders, like when I go to save an image and see last year’s in the folder. Like this story. And now we have a new winner this year:
No doubt you’ve seen these cows on a billboard somewhere. They are now hall of famers.
Who’s your favorite red meat industry executive? You might want to nominate him/her for the 8th annual Richard L. Knowlton Innovation Award. This award is given by Meatingplace and honors executives of the red meat industry who demonstrate exceptional business leadership, product or process innovation and overall exemplary corporate citizenship.
Last week was the one year anniversary for the USDA MyPyramid food guidance system. Apparently the website has received a huge amount of traffic making it “one of the most popular federal websites ever.”
These virtual exhibitions are very cool. I just participated in one this past weekend. Here’s one you can really get your palate around. Although, sniffing the aroma after popping a cork might be a little challenging. And I’m not sure a virtual cabernet is as good as the real thing. But hey, check it out.
Do you want to know all about:
Cindy showed me an ad in our local paper for Here’s To Beer. It doesn’t say much other than that we should raise our glasses on April 7th and celebrate.