Berk Supreme of California, MO has a new website to advertise their Berkshire Pork products.
Here’s a competition that I would love to be a judge for. It’s the 15th annual Indy International Wine Competition which will be held July 27-29 in the Blue Ribbon Pavilion at the Indiana State Fairgrounds.
This is a picture of a lot of peas. And there’s more where that came from. That’s because Colin Wright is blogging about the pea harvest.
This is too good to pass up. In qualifying for the Nathan’s Famous Fourth of July Hot Dog Eating Contest, Joey Chestnut (pictured) downed 50 hot dogs and buns in 12 minutes. This was last week at the Las Vegas qualifier. It is an American record. You can see a complete story on ESPN. Something I just learned in researching this story is that there is an organization called the International Federation of Competitive Eating. In regards to the Joey Chestnut record, IFOCE President Richard Shea said “This is the greatest thing to happen in the history of American sports. Joey Chestnut’s accomplishment may change the course of a nation.”
Can you say “Lost Opportunity?” I just saw a notice about Best Food Nation, a website created to provide the public with the facts about food and done with the support of 18 organizations which I’ll list later in the post. I guess someone’s not reading AgWired.
I can’t keep up with all the awards out there can you? In fact, a great blog would be one about awards. An awards blog. Today I learned about the NSF International, Third Annual Food Safety Leadership Awards.
I am seriously amazed that I’ve been blogging on this business for more than a year now. I get reminders, like when I go to save an image and see last year’s in the folder. Like this story. And now we have a new winner this year:
No doubt you’ve seen these cows on a billboard somewhere. They are now hall of famers.
Who’s your favorite red meat industry executive? You might want to nominate him/her for the 8th annual Richard L. Knowlton Innovation Award. This award is given by Meatingplace and honors executives of the red meat industry who demonstrate exceptional business leadership, product or process innovation and overall exemplary corporate citizenship.