USPB Hosts Workshop for International PVO Guests

Amanda Nolz

The United States Potato Board (USPB) recently met to introduce new ideas about dehydrated potatoes. Guests learned the nutritional facts, planting, production, harvesting, storing and processing. Eight international guests from four private voluntary organizations (PVOs) and two guests from US PVO headquarters attended the USPB Dehydrated Potato Workshop. Among the PVOs participating this year were Africare, Catholic Relief Services (CRS), …

Farming, Food

Speaker to Debunk Animal Activists

Amanda Nolz

A workshop to educate farmers and ranchers on how to become spokespersons for agriculture will be held June 19, 2009 at Westwood Park in Geauga County, Ohio. This workshop, sponsored by the ProAnimal Coalition of northeast Ohio, will provide information on how local speakers can tell the factual story of animal agriculture and its importance to us and our food …

Food, politics

Novus International Helps Feed the World

Cindy Zimmerman

Novus International is playing a major role in this year’s World Ag Congress because they are a company that is playing a major role in global food and agricultural production. “Our mission as a company is to support sustainable, industrial animal agriculture,” says executive vice president of marketing and sales Giovanni Gasperoni. He notes that there is a great deal …

Agribusiness, Food, Novus International

First Pork On A Fork Photos

Chuck Zimmerman

Trent Loos let me know via Twitter today that the first photos are in for his Faces of Agriculture “Pork On A Fork” contest where you’re encouraged to submit photos of family members, friends, customers, anyone, anywhere eating pork.. This is one from the Flickr set he’s got going to show the entries publicly. Faces of Agriculture announces the launch …

Ag Groups, Food

A Missed Opportunity

Amanda Nolz

Apparently, I need better watchdogs. While I spend a lot of time scouring the internet and combating online misconceptions and issues pertaining to agriculture and food production, I sometimes will miss a situation happening right under my nose. A friend of mine brought this flier to me yesterday. This flier about reducing your carbon footprint was hung in the Student …

Food

AG Community Vindicated with CBO Report

Joanna Schroeder

“This report is welcome to the farmers and those I represent,” said Rick Tolman, CEO of the National Corn Growers Association. “This proves that there are no food and fuel issues, but merely the work of a campaign designed to shift blame on farmers and take our eyes off the ball.” Tolman joined several others in the agriculture and ethanol …

Corn, Ethanol, Food, Research

Pistachio Recall Website

Chuck Zimmerman

Food recalls seem to be fairly frequent lately and it seems like the general public really doesn’t get good information about what is actually being recalled. I would blame that at least in part to journalists trying to be “sensational” with the effect of scaring the crap out of people who then tend to over react. Okay, got that out …

Ag Groups, Food, Internet

JIF Most Creative Peanut Butter Sandwich

Chuck Zimmerman

A lot of people might have stopped eating peanut butter recently but I’m sure not one of them. I’m glad to see that Smuckers continued it’s annual Most Creative Peanut Butter Sandwich Contest. Somehow in all the excitement of Ag Day and spring I missed the fact that they announced the winner of this year’s contest. This sounds like a …

Food, Peanuts

State of Barbeque Industry

Chuck Zimmerman

The first day of Spring gets the outdoor griller’s heart all pumped up. Many of us are “year-rounders” but it is nice to have warmer temperatures. The Hearth, Patio & Barbeque Association has released their annual State of the Barbeque Industry Report which you can read below. I also thought I’d point you to a company I recently became familiar …

Food, Media

Donuts Hot And Glazed

Chuck Zimmerman

I don’t know about you but fresh Krispy Kreme glazed donuts are one of the finer things in life. On my way to Kansas City this morning I stopped and was lucky enough for the donuts to be coming right off the line. In fact, the friendly counter staff pulled one off the line and offered it to me before …

Food